Ingredients

Meringue Base

90 grams (3.2 ounces) egg whites
180 grams (6.3 ounces) sugar or powdered sugar
a pinch of salt
1 teaspoon cornstarch
We recommend:
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
4.6
(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

Cream Filling

200 milliliters (0.8 cup) 33% cream
100 grams (3.5 ounces) cream cheese (optional)
1 tablespoon powdered sugar
a pinch of vanilla
We recommend:
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
4.7
(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
4.4
(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
4.6
(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
4.7
(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

Fruits and Berries for Decoration

assorted fresh fruits and berries

Instructions

Step 1

Prepare the Meringue Base

In a clean mixing bowl, whisk 90 grams of egg whites with a pinch of salt until soft peaks form. Gradually add 180 grams of sugar, continuing to whisk until the mixture is shiny and forms stiff peaks.

Gently fold in 1 teaspoon of cornstarch to stabilize your meringue. Shape the meringue into a heart on a baking sheet lined with parchment paper, creating a slight well in the center for the cream.

Step 2

Bake the Meringue

Preheat your oven to 100°C (212°F). Bake the meringue for about 90 minutes, or until it is dry and can be easily lifted off the parchment without sticking.

Turn off the oven and leave the meringue inside to cool completely to avoid cracking.

Step 3

Make the Cream Filling

While the meringue cools, in a mixing bowl, combine 200 milliliters of cream and 100 grams of cream cheese (if using). Whisk until the mixture is smooth and fluffy.

Add 1 tablespoon powdered sugar and a pinch of vanilla, and whisk again until combined. Taste and adjust the sweetness if necessary.

Step 4

Assemble the Pavlova

Once the meringue has cooled, carefully place it on a serving plate. Fill the center with your prepared cream mixture.

Top with assorted fresh fruits and berries to add color and flavor. If desired, drizzle with some fruit puree or your favorite fruit jam for extra sweetness.

Step 5

Serve and Enjoy

Slice and serve the heart-shaped Pavlova immediately for the best texture. Enjoy this delightful, airy dessert that impresses with both its beauty and taste!

Servings

Serving this delicious Heart-Shaped Pavlova is just as easy as making it! 🎉
You can enjoy it as a standalone dessert or pair it with a refreshing fruit tea for a delightful afternoon treat.
**For a special touch, consider placing edible flowers on top along with the fruits** for a truly stunning presentation. 🌸
Hosting a picnic? Serve slices of Pavlova in portable containers—your friends will rave about the cute and delicious bites! And don’t forget, it makes a memorable centerpiece for any romantic dinner or gathering—just slice, serve, and watch people fall in love with this sweet masterpiece!

Equipment

Stand Mixer

A stand mixer is essential for whipping egg whites to the perfect stiff peaks for your meringue. If you don’t have one, a hand mixer can work, but be prepared for more arm work!

We recommend:
Prime Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Black)
4.6
(15,839) Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Black) $159.99 View details Prime Commercial Food Mixer 15QT 600W 110V 3 Speeds Adjustable, Stand Mixer Dough Kneading Machine with Stainless Steel Bowl Dough Hooks Whisk Beater, With Safety Guard for Bakeries Restaurants Pizzerias
5
(6) Commercial Food Mixer 15QT 600W 110V 3 Speeds Adjustable, Stand Mixer Dough Kneading Machine with Stainless Steel Bowl Dough Hooks Whisk Beater, With Safety Guard for Bakeries Restaurants Pizzerias $579.99 View details
Baking Sheet

Use a sturdy baking sheet lined with parchment paper to prevent the meringue from sticking and make cleanup a breeze.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
(98) Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant $169.58 View details Prime best seller Nordic Ware Naturals Half Sheet, 2-Pack, Natural
4.7
(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
4.8
(13,822) Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking $18.99 $25.99 View details
Offset Spatula

An offset spatula is great for spreading the whipped cream smoothly over the Pavlova, ensuring it looks as good as it tastes.

We recommend:
Wilton 409-7712 Angled Spatula, 9", 9 inch, Black
4.7
(18,656) Wilton 409-7712 Angled Spatula, 9", 9 inch, Black $5.96 $8.99 View details Prime Icing Spatula, U-Taste Offset Spatula Set with 6", 8", 10" Blade,Stainless Steel Angled Cake Decorating Frosting Spatula Set of 3 (Black)
4.7
(4,925) Icing Spatula, U-Taste Offset Spatula Set with 6", 8", 10" Blade,Stainless Steel Angled Cake Decorating Frosting Spatula Set of 3 (Black) $15.99 View details Prime OXO Good Grips Bent Icing Spatula, Black/Silver
4.8
(4,884) OXO Good Grips Bent Icing Spatula, Black/Silver $11.99 View details
Decorative Knife

For slicing through the fruits without bruising them, a sharp decorative knife is a must. It helps create beautiful pieces for presentation!

Variations

Gluten-Free & Vegan Variations 🌱
Want to create a gluten-free version? Simply follow the original recipe; meringues are naturally gluten-free! If you're looking to make it vegan, use aquafaba (the liquid from canned chickpeas) instead of egg whites to achieve that fluffy meringue texture.
**Using coconut cream in place of dairy cream will give you a luscious whipped topping. Don’t forget, the same delicious fruits and flavors will elevate your vegan Pavlova just as much!** 🍓

Faq

  • What if my meringue doesn't reach stiff peaks?

    If your meringue is not reaching stiff peaks, ensure that the bowl and utensils are completely clean and dry. Any fat or moisture can prevent your egg whites from whipping properly.

  • Can I make the Pavlova ahead of time?

    Yes, you can prepare the meringue in advance and store it in an airtight container for a couple of days. However, it’s best to assemble the Pavlova just before serving to keep the cream and fruit fresh.

  • How can I tell when my meringue is done baking?

    Your meringue is done when it is firm to the touch and easily lifts off the parchment paper without sticking. It should have a dry exterior with a slight chewiness inside.

  • Can I use any kind of fruit to decorate my Pavlova?

    Absolutely! Choose seasonal fruits for the best flavor. Berries, kiwis, and passion fruit are popular choices, but feel free to experiment with your favorites!

  • What is the best way to store leftover Pavlova?

    Store any leftover Pavlova in the refrigerator, but be aware that the meringue will gradually become less crisp. Enjoy within 1-2 days for the best texture!

  • Can I freeze the assembled Pavlova?

    It’s not recommended to freeze an assembled Pavlova as the cream and fruit may not thaw well. However, you can freeze unbaked meringue for later use if tightly wrapped.

Nutrition facts

Heart-Shaped Pavlova Dessert: A Delightful Treat
Recipe Yield:8 servings
Calories:Approximately 300 to 450 calories per serving depending on the toppings and cream used.
Calories (Min - Max):300 - 450
Total Fat:18g
Saturated Fat:11g
Protein:4g
Total Carbohydrate:42g
Total Sugars:25g