Ingredients

Puff Pastry Ingredients

250 grams (about 9 ounces) puff pastry
1 egg (for egg wash)
We recommend:
For puff pastry:
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Sugary Topping Ingredients

100 grams (about 3.5 ounces) powdered sugar
A pinch of salt
1 teaspoon (5 ml) vanilla extract
Water as needed
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For vanilla extract:
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Instructions

Step 1

Prepare the Puff Pastry

Start by **thawing the puff pastry** if it is frozen. Once thawed, roll it out on a lightly floured surface to about 0.5 centimeters (about 0.2 inches) thick. Make sure the dough is smooth and even throughout, as this will help create the flakiness later on.

Step 2

Cut out Heart Shapes

With a cookie cutter, **cut heart shapes** from the rolled-out pastry. Place the heart shapes on a **baking sheet lined with parchment paper**. Ensure there is enough space between them for expansion during baking.

Step 3

Create the Egg Wash

In a small bowl, beat the **egg to make an egg wash**. Using a pastry brush, lightly brush the tops of the heart-shaped cookies. This will give them a **golden sheen** when baked.

Step 4

Bake the Cookies

Preheat your oven to 200 degrees Celsius (about 400 degrees Fahrenheit). Bake the cookies for approximately **15 to 20 minutes**, or until they are **puffed and golden brown**. Keep an eye on them to prevent over-baking.

Step 5

Prepare the Sugar Glaze

While the cookies are baking, mix together the powdered sugar, salt, vanilla extract, and enough water to create a **drizzling consistency**. Stir until smooth with no lumps. This will be your sweet topping for the cookies.

Step 6

Glaze the Cookies

Once the cookies are out of the oven and **cooled**, drizzle the sugar glaze over them. You can also use a piping bag to create designs if desired. Let the glaze set for a few minutes before serving.

Step 7

Serve and Enjoy

Your heart-shaped puff pastry cookies are now ready. **Serve them at parties, celebrations, or keep them as a sweet gift** for loved ones. Enjoy the flaky, sweet goodness!

Servings

For a delightful presentation, consider serving these heart-shaped puff pastries on a decorative cake stand. **🌹** Pair them with a light dusting of powdered sugar or a drizzle of chocolate sauce for added sweetness! They make a lovely centerpiece for any table and are sure to delight guests at parties or picnics! **🍰** Feeling festive? Serve them alongside a warm cup of coffee or tea, which complements the flaky texture perfectly. **☕️** You could even add a scoop of ice cream for an indulgent dessert that’s guaranteed to impress! **🍦** Lastly, don’t forget to capture the moment! These beautiful pastries are Instagram-worthy—your followers will be begging for your secret recipe!

Equipment

Puff Pastry

You can use store-bought puff pastry for convenience, or make your own if you’re feeling adventurous. Just ensure it's thawed before you start!

Baking Sheet

A standard baking sheet works great! Line it with parchment paper for easy cleanup and to prevent sticking.

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Rolling Pin

This is essential for rolling out your dough evenly. If you don’t have one, a wine bottle can work as a substitute!

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Heart-Shaped Cookie Cutter

You’ll need this to shape your pastries. If you don't have a cookie cutter, you can use a glass or a knife to create heart shapes.

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Pastry Brush

This handy tool is perfect for applying egg wash or melted butter on your pastries for that golden finish.

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Variations

If you're looking to switch things up, consider these fantastic alternatives: Gluten-Free Version: Substitute regular puff pastry with gluten-free puff pastry available at many grocery stores. Always check the brand’s instructions for the best results. **🍞** Vegan Version: Try using vegan puff pastry and brush the tops with a mixture of almond milk and maple syrup instead of egg wash. This will give your pastries a lovely shine! **🌱** With these variations, everyone can enjoy these delicious pastries!

Faq

  • How do I know when my puff pastry is ready?

    Your pastries are ready when they are golden brown and puffed up. Give them around 20-25 minutes at a temperature of 400°F (200°C).

  • Can I prepare the dough in advance?

    Absolutely! You can prepare the puff pastry up to a day ahead and keep it in the fridge. Just be sure to bring it back to room temperature before rolling it out!

  • What if I don't have a heart-shaped cookie cutter?

    No worries! Use a knife to cut out heart shapes or use a cup to make circular shapes and trim them to form hearts. Creativity always wins!

  • Can I fill these pastries with something other than sweet fillings?

    Yes! These pastries can also be filled with savory ingredients like cheese, spinach, or mushrooms for a delightful appetizer!

  • What’s the best way to store leftover pastries?

    Store them in an airtight container at room temperature for a day or two. You can also freeze them for up to a month—just reheat in the oven!

  • Can I add fruit to my pastries?

    Definitely! Fresh fruits like strawberries or raspberries folded into the filling add a fresh twist! Just make sure they’re not too juicy to avoid soggy pastries!

Nutrition facts

Heart Shaped Puff Pastry Cookies for Any Occasion
Recipe Yield:12 servings
Calories:Approximate calorie content per serving ranges between 150 to 200 calories.
Calories (Min - Max):150 - 200
Total Fat:8g
Saturated Fat:3g
Protein:2g
Total Carbohydrate:18g
Total Sugars:5g