Hearty Lentil Soup with Meat Recipe

Start by peeling and chopping the Potatoes, Onion, and Carrot into small, even pieces. This will ensure that they cook evenly in the soup.

Set them aside while you prepare the lentils and meat.

Rinse the Lentils under cold water and drain well. In a large pot, add the lentils with enough water to cover them by about two inches.

Bring to a boil, then reduce the heat to a simmer and cook for about 15-20 minutes, until they are tender but not mushy.

Once the lentils are partially cooked, add the chopped Vegetables to the pot. Stir in the pre-cooked Beef or Chicken as well.

Add additional seasonings like salt and pepper to taste. Feel free to add herbs or spices you prefer for more flavor.

Increase the heat and bring the mixture to a gentle boil. Once boiling, lower the heat again to maintain a simmer. Allow the soup to cook for another 20-30 minutes, stirring occasionally.

This will help the flavors meld together beautifully.

Once everything is cooked and the flavors have developed, remove the pot from the heat. Let the soup cool for a few minutes before serving.

Serve hot and enjoy your hearty lentil soup with a slice of bread or on its own as a comforting meal!