Heavenly Orange Cake with Caramelized Oranges

Start by slicing the oranges into rounds approximately 3-5 millimeters thick. Ensure the slices are even for consistent cooking.

In a saucepan, combine the water and sugar to make a syrup. Heat this mixture over medium heat, stirring occasionally, until the sugar has completely dissolved.

Carefully dip the orange slices into the hot syrup and allow them to simmer for about 20-30 minutes. This process will soften the skin while keeping the slices intact.

Once done, remove the orange slices and let them cool on a wire rack.

In a mixing bowl, beat the softened unsalted butter with sugar and salt using a mixer until the mixture is fluffy and creamy.

Add the eggs one at a time, making sure to mix well after each addition. This will help incorporate air into the batter.

Next, zest the remaining orange and squeeze its juice. Add both the zest and juice to the batter and mix until combined.

In a separate bowl, whisk together the flour and baking powder. Gradually incorporate this dry mixture into the wet batter using a spatula, mixing just until combined.

Fold in the chia seeds and vanilla extract, ensuring everything is well mixed.

Line a 20-centimeter (8-inch) round cake pan with parchment paper. Arrange the caramelized orange slices at the bottom of the pan.

Pour the cake batter over the top of the arranged orange slices, spreading it evenly.

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake the cake for approximately 35-45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Note that baking time may vary with different pan sizes—larger pans may require less time while smaller pans may take a bit longer.

Allow the cake to cool slightly before flipping it onto a plate. Gently remove the pan and peel off the parchment paper.

For added flavor, drizzle the orange syrup over the top of the cake before serving. This will enhance the citrus flavor and add moisture to the cake.

Slice and enjoy your Heavenly Orange Cake with friends and family—perfect for any festive occasion!