Ingredients
Main Ingredients
Instructions
Step 1
In a large bowl, *beat the eggs* with sugar and vanilla sugar until the mixture becomes light and fluffy. This will take a few minutes.
Next, add the *melted butter* and *sour cream* to the egg mixture. Continue to mix until *fully combined* and smooth.
Step 2
In a separate bowl, sift the *flour* together with the *baking powder* and a pinch of salt. Add the *almond flour* and stir to *combine evenly*.
Gradually add the dry ingredients to the wet mixture, stirring until just *incorporated*.
Step 3
*Preheat your oven* to 190°C (375°F). Pour the batter into a *greased cake pan* and smooth the top. Arrange the *sliced plums* on top of the batter.
Sprinkle with *almond flakes* for a nice crunch. Bake in the *preheated oven* for *45 minutes*, or until a toothpick inserted into the center comes out clean.
Step 4
Once baked, remove the cake from the oven and let it *cool in the pan* for about 10 minutes. Then transfer to a wire rack to *cool completely*.
*Enjoy your homemade Almond Plum Cake* with a hot cup of coffee or tea!
Servings
When it comes to serving this scrumptious Almond Plum Cake, the possibilities are vast. 🍰🍑
For a cozy afternoon tea: Pair a slice of this cake with a cup of Earl Grey or chamomile tea. The fruity flavors complement the tea perfectly.
Make it a dessert to remember: Serve a warm slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The temperatures contrast beautifully to enhance the cake's texture and taste.
Take it to the next level with toppings: Drizzle some honey or sprinkle some powdered sugar on top. You could even add a few extra almond flakes for a satisfying crunch.
This cake is also ideal for special occasions like birthdays or holidays. It’s a crowd-pleaser that’s guaranteed to get people talking! 🎉
Equipment
Several sizes are needed for mixing your ingredients. Make sure they are deep to avoid splatter!
A hand or stand mixer will do. This helps to achieve a smooth and consistent batter.
For sifting flour and other dry ingredients to prevent lumps.
A round or square pan works. Ensure it’s well-greased or lined with parchment paper.
Preheat your oven to 375°F (190°C) to bake your cake to perfection.
Variations
Want to make this delicious cake gluten-free or vegan? No problem! 🌿✨
Gluten-Free Variation: Replace the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is certified gluten-free as well.
Vegan Variation: Replace the eggs with a flaxseed mixture (1 tbsp ground flaxseed + 2.5 tbsp water per egg). Substitute the sour cream with a vegan yogurt and use vegan butter instead of regular butter.
These tweaks will ensure everyone can enjoy this delightful cake, regardless of dietary restrictions! 🚫🍞🌱🍰
Faq
- How do I know if my cake is done?
Insert a toothpick into the center. If it comes out clean, the cake is done!
- Can I use other types of fruit instead of plums?
Absolutely! Peaches, apricots, or even apples would work well as substitutes.
- Why is it important to sift the flour?
Sifting helps to remove any lumps and incorporates air, resulting in a lighter, fluffier cake.
- Can I use an alternative sweetener?
Yes, you can use honey, maple syrup, or any sugar substitute of your choice, keeping in mind the conversion ratios.
- How can I make the cake more moist?
Try adding a bit more sour cream or a splash of milk to your batter.
- What’s the best way to store this cake?
Keep it in an airtight container at room temperature for up to three days, or in the fridge for up to a week.