Ingredients

Main Ingredients

3 large eggs
180 grams (1 cup) sugar
10 grams (1 tablespoon) vanilla sugar
Pinch of salt
100 grams (0.5 cup) sour cream
70 grams (0.5 cup) melted butter
10 grams (2 teaspoons) baking powder
180 grams (1.5 cups) all-purpose flour
60 grams (0.5 cup) almond flour
50 grams (0.5 cup) almond flakes
Plums, sliced
We recommend:

Instructions

Step 1

Prepare the Batter

In a large bowl, *beat the eggs* with sugar and vanilla sugar until the mixture becomes light and fluffy. This will take a few minutes.

Next, add the *melted butter* and *sour cream* to the egg mixture. Continue to mix until *fully combined* and smooth.

Step 2

Mix the Dry Ingredients

In a separate bowl, sift the *flour* together with the *baking powder* and a pinch of salt. Add the *almond flour* and stir to *combine evenly*.

Gradually add the dry ingredients to the wet mixture, stirring until just *incorporated*.

Step 3

Bake the Cake

*Preheat your oven* to 190°C (375°F). Pour the batter into a *greased cake pan* and smooth the top. Arrange the *sliced plums* on top of the batter.

Sprinkle with *almond flakes* for a nice crunch. Bake in the *preheated oven* for *45 minutes*, or until a toothpick inserted into the center comes out clean.

Step 4

Cool and Serve

Once baked, remove the cake from the oven and let it *cool in the pan* for about 10 minutes. Then transfer to a wire rack to *cool completely*.

*Enjoy your homemade Almond Plum Cake* with a hot cup of coffee or tea!

Servings

When it comes to serving this scrumptious Almond Plum Cake, the possibilities are vast. 🍰🍑

For a cozy afternoon tea: Pair a slice of this cake with a cup of Earl Grey or chamomile tea. The fruity flavors complement the tea perfectly.

Make it a dessert to remember: Serve a warm slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The temperatures contrast beautifully to enhance the cake's texture and taste.

Take it to the next level with toppings: Drizzle some honey or sprinkle some powdered sugar on top. You could even add a few extra almond flakes for a satisfying crunch.

This cake is also ideal for special occasions like birthdays or holidays. It’s a crowd-pleaser that’s guaranteed to get people talking! 🎉

Equipment

Variations

Want to make this delicious cake gluten-free or vegan? No problem! 🌿✨

Gluten-Free Variation: Replace the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is certified gluten-free as well.

Vegan Variation: Replace the eggs with a flaxseed mixture (1 tbsp ground flaxseed + 2.5 tbsp water per egg). Substitute the sour cream with a vegan yogurt and use vegan butter instead of regular butter.

These tweaks will ensure everyone can enjoy this delightful cake, regardless of dietary restrictions! 🚫🍞🌱🍰

Faq

  • How do I know if my cake is done?

    Insert a toothpick into the center. If it comes out clean, the cake is done!

  • Can I use other types of fruit instead of plums?

    Absolutely! Peaches, apricots, or even apples would work well as substitutes.

  • Why is it important to sift the flour?

    Sifting helps to remove any lumps and incorporates air, resulting in a lighter, fluffier cake.

  • Can I use an alternative sweetener?

    Yes, you can use honey, maple syrup, or any sugar substitute of your choice, keeping in mind the conversion ratios.

  • How can I make the cake more moist?

    Try adding a bit more sour cream or a splash of milk to your batter.

  • What’s the best way to store this cake?

    Keep it in an airtight container at room temperature for up to three days, or in the fridge for up to a week.

Nutrition facts

Homemade Almond Plum Cake Recipe
Recipe Yield:8 servings
Calories:Approximately 250-300 calories per serving
Calories (Min - Max):250 - 300
Total Fat:15g
Saturated Fat:7g
Protein:5g
Total Carbohydrate:30g
Total Sugars:20g