Ingredients
Main Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
$19.99
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Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
$8.95
$9.49
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PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
$9.77
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Instructions
Step 1
In a large bowl, *beat the eggs* with sugar and vanilla sugar until the mixture becomes light and fluffy. This will take a few minutes.
Next, add the *melted butter* and *sour cream* to the egg mixture. Continue to mix until *fully combined* and smooth.
Step 2
In a separate bowl, sift the *flour* together with the *baking powder* and a pinch of salt. Add the *almond flour* and stir to *combine evenly*.
Gradually add the dry ingredients to the wet mixture, stirring until just *incorporated*.
Step 3
*Preheat your oven* to 190°C (375°F). Pour the batter into a *greased cake pan* and smooth the top. Arrange the *sliced plums* on top of the batter.
Sprinkle with *almond flakes* for a nice crunch. Bake in the *preheated oven* for *45 minutes*, or until a toothpick inserted into the center comes out clean.
Step 4
Once baked, remove the cake from the oven and let it *cool in the pan* for about 10 minutes. Then transfer to a wire rack to *cool completely*.
*Enjoy your homemade Almond Plum Cake* with a hot cup of coffee or tea!
Servings
When it comes to serving this scrumptious Almond Plum Cake, the possibilities are vast. 🍰🍑
For a cozy afternoon tea: Pair a slice of this cake with a cup of Earl Grey or chamomile tea. The fruity flavors complement the tea perfectly.
Make it a dessert to remember: Serve a warm slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The temperatures contrast beautifully to enhance the cake's texture and taste.
Take it to the next level with toppings: Drizzle some honey or sprinkle some powdered sugar on top. You could even add a few extra almond flakes for a satisfying crunch.
This cake is also ideal for special occasions like birthdays or holidays. It’s a crowd-pleaser that’s guaranteed to get people talking! 🎉
Equipment
Several sizes are needed for mixing your ingredients. Make sure they are deep to avoid splatter!
A hand or stand mixer will do. This helps to achieve a smooth and consistent batter.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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For sifting flour and other dry ingredients to prevent lumps.
A round or square pan works. Ensure it’s well-greased or lined with parchment paper.
Preheat your oven to 375°F (190°C) to bake your cake to perfection.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
Want to make this delicious cake gluten-free or vegan? No problem! 🌿✨
Gluten-Free Variation: Replace the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is certified gluten-free as well.
Vegan Variation: Replace the eggs with a flaxseed mixture (1 tbsp ground flaxseed + 2.5 tbsp water per egg). Substitute the sour cream with a vegan yogurt and use vegan butter instead of regular butter.
These tweaks will ensure everyone can enjoy this delightful cake, regardless of dietary restrictions! 🚫🍞🌱🍰
Faq
- How do I know if my cake is done?
Insert a toothpick into the center. If it comes out clean, the cake is done!
- Can I use other types of fruit instead of plums?
Absolutely! Peaches, apricots, or even apples would work well as substitutes.
- Why is it important to sift the flour?
Sifting helps to remove any lumps and incorporates air, resulting in a lighter, fluffier cake.
- Can I use an alternative sweetener?
Yes, you can use honey, maple syrup, or any sugar substitute of your choice, keeping in mind the conversion ratios.
- How can I make the cake more moist?
Try adding a bit more sour cream or a splash of milk to your batter.
- What’s the best way to store this cake?
Keep it in an airtight container at room temperature for up to three days, or in the fridge for up to a week.