Ingredients

Dough Ingredients

100 grams (0.5 cup) butter
30 grams (2 tablespoons) sugar
100 grams (0.5 cup) sour cream
vanilla
1 teaspoon baking powder
0.5 teaspoon turmeric for color (optional)
240 grams (2 cups) flour
We recommend:

Filling

200 grams (0.5 pound) cottage cheese
50 grams (4 tablespoons) sugar
1 egg yolk
1 tablespoon flour
1 teaspoon cocoa powder and a little water for decoration
We recommend:

Instructions

Step 1

Dough Preparation

Mix butter and sugar using a spatula until well combined.
Add sour cream and mix well.
Combine all dry ingredients and add to the mixture.
Knead the dough and refrigerate for 20 minutes.

Step 2

Filling Preparation

To the cottage cheese, add sugar, flour, and the egg yolk.
Mix until well combined.

Step 3

Assemble and Bake

Divide the dough into 8 equal parts, roll each piece out, and add the filling.
Shape into bananas as shown in the video.
Mix a little water with the cocoa powder and use a brush to paint stripes resembling real bananas.
Bake at 180Β°C (350Β°F) for 20-25 minutes.

Servings

Turn your next get-together into a memorable event with these whimsical and delicious banana-shaped pastries. πŸ₯³

For Breakfast: Serve these pastries alongside a hot cup of coffee or tea. They're a delightful morning treat that will brighten anyone's day. β˜•οΈ

At a Party: Arrange them on a tray with some fresh fruits and a variety of dips. They would be a conversation starter and an instant hit at any party! πŸŽ‰

As a Dessert: These pastries can be served with a scoop of vanilla ice cream and a drizzle of chocolate syrup. It’s a heavenly combination that your taste buds will thank you for. 🍨🍫

Equipment

Variations

Whether you're catering to dietary restrictions or just want to try something new, we've got you covered with these variations! 🌿✨

Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is also gluten-free. πŸ‘πŸ˜Š

Vegan Version: Use a plant-based butter, replace sour cream with coconut cream, and use a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of the egg yolk in the filling. The flavor remains divine! πŸŒ±πŸ’š

Faq

  • Why is my dough too sticky?

    If your dough is too sticky, add a little more flour gradually until it reaches the right consistency. Be careful not to add too much, or it will become tough.

  • Can I use a different filling?

    Absolutely! Feel free to get creative with fillings. Options like sweetened ricotta, Nutella, or fruit preserves work wonderfully too.

  • Do I need to refrigerate the dough?

    Yes, refrigerating the dough for at least 20 minutes helps it to firm up, making it easier to handle and shape.

  • What's the best way to store these pastries?

    Store them in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.

  • How can I get the cocoa stripes to look more like a real banana?

    Use a fine pastry brush and make quick, light strokes to mimic the natural speckled look of bananas. Practice makes perfect!

  • Can I double the recipe?

    Yes, you can double (or triple!) the recipe easily. Just make sure to scale up all your ingredients accordingly, and you might need to bake in batches to ensure even cooking.

Nutrition facts

Homemade Banana Pastry
Recipe Yield:8 pastries
Calories:Per pastry
Calories (Min - Max):222 - 250
Total Fat:14g
Saturated Fat:8g
Protein:5g
Total Carbohydrate:20g
Total Sugars:7g