Ingredients
Main Ingredients
- Bananas - 3 pieces
- Peanut butter - 6 tablespoons (~3 ounces / ~85 grams)
- Peanuts (or any nuts) - 3.5 ounces / 100 grams
- Dark chocolate - 7 ounces / 200 grams
Optional
- Raspberries - to taste
Equipment
- Cutting Board and Knife
You'll need these for slicing the bananas. Make sure the knife is sharp to get clean cuts.
- Microwavable Bowl
This is for melting the dark chocolate. Using a glass or ceramic bowl is best.
- Freezer-safe Tray
You'll need a flat tray that can go in the freezer to chill your banana slices. Lining it with parchment paper will prevent sticking.
- Fork or Tongs
Ideal for dipping the chilled banana slices into the melted chocolate without making a mess.
Instructions
Step 1
Prep the Bananas 🍌
Step 2
Freeze & Coat 🧊🍫
Step 3
Enjoy! 😋
Servings
When it comes to serving these homemade banana Snickers, the possibilities are endless and oh-so-fun! 🥳
Party Platter: Arrange these chocolate-covered goodies on a vibrant platter for a party snack that will have everyone reaching for seconds. Add some colorful fruit such as strawberries or kiwi to make it look even more inviting. 🍓🥝
Dessert Bowl: Create a decadent dessert bowl by pairing these banana bites with a scoop of vanilla ice cream and a drizzle of caramel sauce. It's a sweet treat that's both impressive and easy to put together! 🍨🍮
After-School Snack: Serve these as an after-school snack paired with a glass of cold milk or a warm mug of cocoa. It's a great way to reward kids for a day of hard work and play. 🥛☕
Whether you’re dressing them up for a party or keeping it simple for a day at home, these banana Snickers are sure to be a hit! 🎉🙌
Variations
If you have dietary restrictions or preferences, don't worry! Here are some delicious variations to suit your needs. 🌱
Gluten-Free Option: 🌾🚫 All the main ingredients in this recipe are naturally gluten-free, so you can proceed with confidence. Just be sure to check the labels on your chocolate and peanut butter to ensure they are certified gluten-free.
Vegan Version: 🥬🌱 Substitute regular dark chocolate with vegan dark chocolate, and make sure your peanut butter is free of any dairy additives. These simple swaps make the recipe 100% vegan-friendly without compromising on taste! 💚
Faq
- Q: Can I use milk chocolate instead of dark chocolate?
A: Absolutely! Feel free to use any type of chocolate that you prefer. Milk chocolate will make the treats sweeter, while dark chocolate offers a richer, more intense flavor.
- Q: How long can I store these banana Snickers?
A: You can store them in an airtight container in the freezer for up to a week. They taste great straight out of the freezer, but you can also let them sit for a few minutes before serving.
- Q: Can I add other toppings in addition to nuts?
A: Yes! Feel free to get creative. You can add shredded coconut, sprinkles, or even a drizzle of caramel or white chocolate for extra flair. 🌈🌰🥥
- Q: Can I use almond or cashew butter instead of peanut butter?
A: Yes, you can switch out the peanut butter for any nut or seed butter that you like. Almond and cashew butter are delicious alternatives.
- Q: Is it okay to use frozen bananas?
A: For best results, use fresh bananas. Frozen bananas can become mushy when thawed, which makes them harder to work with for this recipe.
- Q: How do I melt the chocolate without it burning?
A: Melting chocolate in the microwave requires short bursts of heat. Heat it for 15-20 seconds at a time, stirring in between until it's fully melted and smooth. This helps prevent burning.
