Ingredients
Dough Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Elmhurst Milked Toasted Almond Vanilla Latte 25.4 Ounce (Pack of 6)
$47.94
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Mini Pot Butter Warmer Cooking Sauce PanStainless Steel Pan for Chocolate Hot Oil (Gold) Other Kitchen Tools & Accessories
$17.62
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Original Natural Sweets - Honey Bread Cookie, Korjik, Artisanal, Sweet & Crunchy, Perfect with Tea or Coffee- Authentic European Recipe, Gourmet Snak, Cookie for kids and adult
$7.99
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute (Original, 12 Ounce (Pack of 1))
$14.99
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Saf Instant Yeast, 1 Pound Pouch
$9.49
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Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast, 16 Ounce - 1 Pack, Fast-Acting, Gluten Free, No Preservatives
$9.38
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ThermoPro Digital Instant Read Meat Thermometer for Grilling Waterproof Kitchen Food Thermometer with Calibration & Backlight Smoker Oil Fry Candy Thermometer for Commercial Bakeware
$15.99
$17.99
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Taylor Stainless Steel Candy Deep Fry Food Cooking Kitchen Analog Paddle Thermometer, Frying Thermometer for Candy, Maple Syrup, Sugar, Brewing, Includes Pan Clip, 12 Inches
$8.99
$9.99
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DOQAUS Digital Meat Thermometer, Instant Read Food Thermometers for Cooking, Kitchen Probe with Backlit & Reversible Display, Wide Temperature Range for Turkey, Grill, BBQ, Baking, Bread, Sourdough
$7.99
$9.99
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For Glazing
Amazon Brand - Happy Belly Sesame Seed, 20 ounce (Pack of 1)
$8.99
$10.50
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Badia Sesame Seed Hulled, 16 Ounce (Pack of 6)
$35.95
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McCormick Culinary Whole Sesame Seed, 16 oz - One 16 Ounce Container of Hulled Whole White Sesame Seeds Perfect for Noodle Dishes, Sushi, Stir-Fries and Coating for Meat and Fish
$9.64
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Instructions
Step 1
Melt the unsalted butter and allow it to cool to room temperature before using it in the dough.
Step 2
In a bowl, mix the warm water with the dry yeast and a teaspoon of sugar. Stir gently and let it sit for about 10 minutes until foamy.
Step 3
Add the melted butter, salt, honey, egg, and warm milk to the yeast mixture. Mix thoroughly. Gradually add the flour, mixing well after each addition. Knead the dough until it is smooth and elastic.
Step 4
Lightly oil a bowl and place the dough in it. Cover the bowl with a towel and set it in a warm spot to rise for 1.5 to 2 hours until it has doubled in size.
Step 5
Once the dough has risen, punch it down and divide it into 9 to 10 equal portions. Shape each portion into a ball.
Step 6
Place the shaped buns on a baking sheet, spacing them slightly apart. Cover with a towel and allow them to rise for another 40 to 60 minutes.
Step 7
While the buns are proofing, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Step 8
Beat the remaining egg and brush it over the risen buns. Sprinkle sesame seeds generously on top. Place the buns in the oven and bake for 20 to 25 minutes until golden brown.
Step 9
Once baked, remove the buns from the oven and let them cool on a wire rack. Serve them warm with your favorite burgers!
Servings
Consider adding colorful toppings such as crispy lettuce, ripe tomatoes, or tangy pickles to elevate the flavor profile even more. You can also **make mini sliders** for a fun appetizer that will leave guests craving more! 🍔✨
And let’s not forget about dessert! These buns can even become sweet treats when slathered with butter and a sprinkle of cinnamon sugar—perfect for a midnight snack or brunch! 🥐💖
Equipment
Ensure your baking sheet is lined with parchment paper for easy removal of the buns after baking.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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A large mixing bowl is essential for combining all the ingredients. Choose one that’s easy to stir in!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A whisk will help incorporate the wet ingredients smoothly, giving you a better dough consistency.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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For precise measurements, especially with flour, a food scale will yield the best results.
OXO Good Grips 11-Pound Stainless Steel Food Scale with Pull-Out Display
$52.70
$55.95
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San Jamar Digital Food Scale, Battery Operated with 66 Pound Capacity for Cooking, Baking, Meal Prep, Diet Tracking, Stainless Steel, 6.82 Pounds, Silver
$141.74
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Escali Primo Digital Food Scale Multi-Functional Kitchen Scale and Baking Scale for Precise Weight Measuring and Portion Control, 8.5 x 6 x 1.5 inches, Chrome
$26.95
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This is perfect for covering the dough while it rises, creating a cozy atmosphere for the yeast.
Utopia Kitchen White Flour Sack Towels [6 Pack - 28 x 28 Inch] 100% Cotton Tea Towels for Cleaning & Drying - Highly Absorbent Kitchen Dish Cloth
$9.49
$14.99
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Aunti Em's Kitchen Flour Sack Dish Towels - Natural Cotton for Embroidery and Drying Glass, Hand, Dinnerware - Plain, Thick, Zero-Lint - Highly Absorbent - Set of 13, 27 x 27 Inch, White
$26.88
$32.99
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Simpli-Magic 79374 Flour Sack Kitchen Towels, Pack of 12, White, 24"x24"
$17.99
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Variations
If you or your guests have dietary restrictions, don’t worry! There are easily adaptable **gluten-free** and **vegan** options to consider. 🌱
For Gluten-Free: Substitute regular flour with a 1:1 gluten-free flour blend. Make sure to add a little xanthan gum to help bind the dough together. The texture will still be delightful and perfect for your burgers! 🥯
For Vegan: Replace the butter with coconut oil or a plant-based spread, and swap the egg for a flaxseed meal mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, left to sit until it thickens). Your vegan friends will appreciate the effort! 🌍💚
Faq
- Can I make the dough in advance?
Yes, you can prepare the dough the night before and refrigerate it after the first rise. Just let it come to room temperature before shaping!
- What should I do if my dough doesn’t rise?
Make sure your yeast is fresh and that your liquids are warm, not hot. If the dough doesn't rise, try giving it more time in a warm place.
- Can I freeze the buns?
Absolutely! Once the buns have cooled, freeze them in a zip-lock bag. Just reheat them in the oven when ready to use.
- How can I make my buns softer?
To achieve a softer texture, consider adding a tablespoon of milk powder to your dry ingredients or an extra tablespoon of butter.
- What flavor variations can I try for these buns?
You can add herbs, garlic powder, or even cheese to the dough to create a unique flavor that complements your burgers!
- I want to make a larger batch. Can I double the recipe?
Yes, you can double the ingredients! Just ensure you have ample space for all the dough to rise.