Ingredients
Dough Ingredients


















For Glazing



Instructions
Step 1
Melt the unsalted butter and allow it to cool to room temperature before using it in the dough.
Step 2
In a bowl, mix the warm water with the dry yeast and a teaspoon of sugar. Stir gently and let it sit for about 10 minutes until foamy.
Step 3
Add the melted butter, salt, honey, egg, and warm milk to the yeast mixture. Mix thoroughly. Gradually add the flour, mixing well after each addition. Knead the dough until it is smooth and elastic.
Step 4
Lightly oil a bowl and place the dough in it. Cover the bowl with a towel and set it in a warm spot to rise for 1.5 to 2 hours until it has doubled in size.
Step 5
Once the dough has risen, punch it down and divide it into 9 to 10 equal portions. Shape each portion into a ball.
Step 6
Place the shaped buns on a baking sheet, spacing them slightly apart. Cover with a towel and allow them to rise for another 40 to 60 minutes.
Step 7
While the buns are proofing, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Step 8
Beat the remaining egg and brush it over the risen buns. Sprinkle sesame seeds generously on top. Place the buns in the oven and bake for 20 to 25 minutes until golden brown.
Step 9
Once baked, remove the buns from the oven and let them cool on a wire rack. Serve them warm with your favorite burgers!
Servings
Consider adding colorful toppings such as crispy lettuce, ripe tomatoes, or tangy pickles to elevate the flavor profile even more. You can also **make mini sliders** for a fun appetizer that will leave guests craving more! 🍔✨
And let’s not forget about dessert! These buns can even become sweet treats when slathered with butter and a sprinkle of cinnamon sugar—perfect for a midnight snack or brunch! 🥐💖
Equipment
Ensure your baking sheet is lined with parchment paper for easy removal of the buns after baking.



A large mixing bowl is essential for combining all the ingredients. Choose one that’s easy to stir in!



A whisk will help incorporate the wet ingredients smoothly, giving you a better dough consistency.



For precise measurements, especially with flour, a food scale will yield the best results.



This is perfect for covering the dough while it rises, creating a cozy atmosphere for the yeast.
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Variations
If you or your guests have dietary restrictions, don’t worry! There are easily adaptable **gluten-free** and **vegan** options to consider. 🌱
For Gluten-Free: Substitute regular flour with a 1:1 gluten-free flour blend. Make sure to add a little xanthan gum to help bind the dough together. The texture will still be delightful and perfect for your burgers! 🥯
For Vegan: Replace the butter with coconut oil or a plant-based spread, and swap the egg for a flaxseed meal mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, left to sit until it thickens). Your vegan friends will appreciate the effort! 🌍💚
Faq
- Can I make the dough in advance?
Yes, you can prepare the dough the night before and refrigerate it after the first rise. Just let it come to room temperature before shaping!
- What should I do if my dough doesn’t rise?
Make sure your yeast is fresh and that your liquids are warm, not hot. If the dough doesn't rise, try giving it more time in a warm place.
- Can I freeze the buns?
Absolutely! Once the buns have cooled, freeze them in a zip-lock bag. Just reheat them in the oven when ready to use.
- How can I make my buns softer?
To achieve a softer texture, consider adding a tablespoon of milk powder to your dry ingredients or an extra tablespoon of butter.
- What flavor variations can I try for these buns?
You can add herbs, garlic powder, or even cheese to the dough to create a unique flavor that complements your burgers!
- I want to make a larger batch. Can I double the recipe?
Yes, you can double the ingredients! Just ensure you have ample space for all the dough to rise.