Homemade Burger Recipe for Girls' Night In

Ingredients

Burger Ingredients

500 grams (1.1 pounds) ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 large egg

100 grams (3.5 ounces) breadcrumbs

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon Worcestershire sauce

We recommend:

For garlic cloves:

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Sweet Garlic Whole Black Garlic Clove 14.1 oz (400 g) Fermented for 3 Weeks Aged, USA Grown, Whole Garlic Cloves, Non-GMOs, Non-Additives, Ready to Eat Snack

(8) Sweet Garlic Whole Black Garlic Clove 14.1 oz (400 g) Fermented for 3 Weeks Aged, USA Grown, Whole Garlic Cloves, Non-GMOs, Non-Additives, Ready to Eat Snack $20.99 View details

Toppings and Buns

4 burger buns

Lettuce leaves

Tomato slices

Cheese slices (optional)

Pickles

Ketchup

Mustard

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For ketchup:

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For mustard:

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Instructions

Step 1

Prepare the Burger Patties

In a large bowl, combine the **ground beef**, **finely chopped onion**, and **minced garlic**. Use your hands to mix these ingredients thoroughly. Incorporate the **egg**, **breadcrumbs**, **salt**, and **pepper** into the mixture until everything is evenly combined.

Once mixed, form the mixture into **four equal patties**. Make sure they are thick enough to hold together during cooking.

Step 2

Cook the Patties

Heat a skillet over medium-high heat and add a small amount of oil. Carefully place the patties in the skillet, cooking them for about **4-5 minutes on each side**. Ensure that the interior temperature reaches **75°C (165°F)** for safe consumption.

If you are adding **cheese**, place a slice on each patty about a minute before they are done cooking, allowing it to melt nicely.

Step 3

Assemble the Burgers

While the patties are finishing, lightly toast the **burger buns** on a separate pan or in the toaster. This will add a lovely crunch to your burger. Once toasted, start the assembly process.

Place a **lettuce leaf** on the bottom half of each bun, followed by a **patty**. Top with **tomato slices**, **pickles**, and condiments like **ketchup** and **mustard** as desired. Finally, place the top bun over everything.

Step 4

Serve and Enjoy

Your homemade burgers are now ready to be served! Arrange them beautifully on a platter and enjoy a fun night with friends. Pair with side snacks like chips or fries for a complete meal!

Servings

Serving your homemade burgers can be as much fun as making them! Consider pairing them with crispy sweet potato fries for a delightful crunch. 🥔✨ If you're feeling adventurous, whip up a tangy coleslaw on the side for a refreshing contrast to the savory flavors of your burger. Or why not get a picnic vibe going? 🧺 Spread out a blanket, grab some refreshing lemonade, and enjoy a perfect outdoor meal with friends. Don't forget to serve your burgers with a variety of toppings – from classic lettuce and tomato to unique flavors like avocado or spicy jalapeños. Let each guest customize their burger to their liking! 🌶️🍅

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining your ingredients effectively. Choose a large enough bowl to accommodate the mixture without spilling.

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Grill or Skillet

Whether you opt for an outdoor grill or a frying pan, make sure it’s preheated for the best cooking results. A non-stick surface will make flipping the patties easier!

Spatula

A good quality spatula will help you flip your burgers perfectly without breaking them apart. Consider using a wide one for better control.

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HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5

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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade

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Meat Thermometer

For meat safety, it’s wise to have a meat thermometer on hand. This tool will ensure your burgers are cooked to the proper temperature.

Variations

Gluten-Free Option: To make your burgers gluten-free, simply replace regular breadcrumbs with gluten-free breadcrumbs or ground almonds. 🔄
Vegan Version: For a delicious vegan twist, swap out the beef for a mixture of black beans, quinoa, and your favorite spices for a hearty burger that's packed with plant goodness! 🌱✨

Faq

What if my burger patties fall apart?
Make sure you're using enough binding ingredients like eggs or breadcrumbs, and try not to overwork the meat mixture.
How do I know when the burgers are done cooking?
A meat thermometer is your best friend! Aim for an internal temperature of 160°F (71°C) for beef, and at least 165°F (74°C) for poultry.
Can I make the burger patties ahead of time?
Absolutely! Shape your patties and refrigerate them for up to a day. This can enhance their flavor as the ingredients meld.
What are some good toppings for my burger?
Get creative! Pick from classics like cheese, lettuce, and ketchup, or try unique toppings like aioli, fried eggs, or pickled onions.
Can I freeze my uncooked patties?
Yes, you can freeze uncooked patties! Place parchment paper between them to prevent sticking, and they’ll last up to three months.
What is the best way to season the burgers?
Simple salt and pepper works wonders! Feel free to add garlic powder, onion powder, or even Worcestershire sauce for a flavor boost.