Instructions

Step 1

Preparing the Orange Peel

Start by carefully removing the peel from the oranges, cutting it into quarters.

Then, slice the peel into thin strips. To lessen the bitterness, soak the strips in cold water overnight. Remember to drain the water in the morning.

Step 2

Blanching the Peel

Place the orange peel strips in a pot and cover them with cold water. Bring the water to a strong boil.

Once boiling, let it cook for 3 minutes, then drain the water. Repeat this process two more times until the peels lose their bitterness.

Step 3

Making the Syrup

In a saucepan, combine the water and sugar (you can add glucose syrup if desired), bringing it to a boil.

Ensure the sugar is fully dissolved. Next, add the orange peel strips to the pot and cook on medium heat for about 25 minutes, stirring occasionally.

Step 4

Thickening the Syrup

Once cooked, remove the peel and cut it into small cubes. In the remaining syrup, add the vanilla sugar and simmer it until it thickens.

Return the orange cubes to the syrup, bring it to a boil once more, and then take it off the heat.

Step 5

Storing the Candied Orange Peel

Carefully transfer the candied orange peel into a clean jar.

Allow it to cool completely before sealing it and placing it in the refrigerator.

Servings

These **Candied Orange Peels** are not just a treat on their own! Consider using them as gorgeous garnishes for your cakes and pastries 🎂. They add a pop of color and sweetness to any dessert plate, turning an ordinary dish into something amazing! You can also chop them up and mix them into your cookie dough for an extra burst of citrus flavor 🍪.

If you're looking to bring a touch of festivity to your holiday gatherings, sprinkle them over your homemade ice cream for a delightful contrast of textures and flavors 🍨. Your guests will be raving about your creativity and unique dessert presentations!

And don’t forget: a small handful of candied orange peels makes a fabulous addition to a cheese board 🍈. Pairing them with rich cheeses can create a balanced flavor profile that is sure to impress your friends.

Equipment

Sharp Knife

A sharp knife is essential for carefully peeling and cutting the orange peel into strips. Always be cautious and cut slowly to avoid any accidents.

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Medium Saucepan

You’ll need a saucepan to blanch the peels and make the syrup. Opt for a non-reactive pan, like stainless steel, to ensure the flavors remain pure.

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Measuring Cups and Spoons

Precision is key! Make sure you have measuring tools handy to get your ingredients just right.

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Clean Glass Jar

To store your candied orange peels, use a clean, dry glass jar. This will keep them fresh and flavorful for longer.

Variations

If you're following a **gluten-free** or **vegan** diet, you're in luck! This recipe for candied orange peels is already naturally **gluten-free** and **vegan-friendly** 🌱. Enjoy this delightful treat without any modifications! Just make sure that your sugar and any vanilla products you use are also free from animal byproducts. You can even try experimenting with different citrus fruits like lemons or grapefruits for a unique twist on this beloved recipe! 🍋🍊

Faq

  • What if my orange peels are still bitter after blanching?

    If your orange peels are still tasting bitter, you may need to blanch them an extra time or two. This helps to draw out more bitterness and will result in a sweeter final product.

  • Can I use any type of orange for this recipe?

    Yes! While navel oranges are typically used, feel free to experiment with blood oranges or other varieties. Each will give you a slightly different flavor profile!

  • How do I store my candied orange peels for long-term use?

    Once cooled, make sure your candied orange peels are in an airtight jar and stored in the refrigerator for up to a month. They can also be frozen for longer storage!

  • Can I use the syrup for anything else?

    Absolutely! The syrup can be drizzled over pancakes, waffles, or even used in cocktails for a citrusy twist. Get creative with this delightful addition!

  • How can I make my candied orange peels even prettier?

    For a touch of glamour, consider rolling your candied peels in granulated sugar after they cool. This not only adds a beautiful sparkle but enhances sweetness as well!

  • Can I candy other citrus peels using this method?

    Yes! This method works wonderfully with lemons, limes, and grapefruits. Just adjust the blanching time based on the thickness of the peel.

Nutrition facts

Homemade Candied Orange Peel Recipe
Recipe Yield:4 servings
Calories:The estimated calorie range for the candied orange peels is between 200 and 250 calories per serving.
Calories (Min - Max):200 - 250
Total Fat:0g
Saturated Fat:0g
Protein:0g
Total Carbohydrate:60g
Total Sugars:50g