Ingredients
Cake Base
Toppings and Add-Ins
Instructions
Step 1
Start by preheating your oven to 180°C (350°F). While the oven is heating, gather all your ingredients for convenience.
In a large mixing bowl, blend together the *sugar*, *sour cream*, and *butter* until creamy. Next, beat in the *eggs* one at a time.
Gradually add the *all-purpose flour* and *baking powder* to the mixture, blending it well to ensure there are no lumps. Stir in the *cocoa powder* until fully incorporated. The batter should be smooth and rich.
Step 2
Break the *dark chocolate bar* into small chunks and fold them into the batter along with the *chopped walnuts*.
If desired, you can also add some *chocolate chips* for additional chocolate goodness. Ensure these are evenly distributed throughout the batter.
Step 3
Grease a suitable cake tin or line it with parchment paper. Pour the cake batter into the prepared tin, leveling the top with a spatula.
Bake in the preheated oven for *45-50 minutes* or until a toothpick inserted into the center comes out clean. Let the cake cool in the tin for a few minutes before transferring it to a wire rack.
Step 4
Once the cake has cooled completely, slice it into generous portions.
Enjoy this delightful *chocolate walnut cake* as a perfect treat for any occasion.
Servings
Equipment
Use a large mixing bowl to easily combine all your dry and wet ingredients without making a mess.
An electric mixer will save you time and effort, providing a smooth batter.
Opt for a non-stick baking tin to ensure easy release and a beautifully shaped cake.
A sturdy spatula helps in scraping every last bit of chocolatey goodness from the bowl.
Allows your cake to cool evenly, preventing sogginess.
Variations
Faq
- What is the best way to melt chocolate for the cake?
Use a double boiler to gently melt the chocolate. This prevents burning and ensures a smooth, velvety consistency.
- How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, your cake is ready.
- Can I add other types of nuts?
Absolutely! Try almonds or hazelnuts for a different flavor profile. Ensure nuts are chopped evenly for consistent texture.
- How can I intensify the chocolate flavor?
You can add coffee or espresso powder to the batter to enhance the chocolate's richness without adding a coffee taste.
- What is the ideal way to store leftover cake?
Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Is it possible to make this cake in advance?
Yes, you can bake the cake a day or two before serving. Just wrap it in plastic wrap to keep it fresh, and add toppings right before serving.