Ingredients
Cake Base
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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Toppings and Add-Ins
Diamond of California Finely Diced Walnuts, 10 oz, 12 Pack
$74.51
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Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 16 ounce (Pack of 2)
$15.84
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Fisher Chef's Naturals Chopped Walnuts 1 lb, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack, Gluten Free
$6.16
$6.94
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Enjoy Life Baking Chocolate Semi-Sweet Mega Chunks, Dairy Free Chocolate Chips, Soy Free, Nut Free, Non GMO, Gluten Free, Vegan Chocolate Chips, 12 Bags (10 oz) Bulk Chocolate
$79.95
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Dark Chocolate Chips by Lily's | Stevia Sweetened, No Added Sugar, Low-Carb, Keto Friendly | 55% Cocoa | Fair Trade, Gluten-Free & Non-GMO | 9 ounce, 3-Pack, Brown, 4001A3
$31.95
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Instructions
Step 1
Start by preheating your oven to 180°C (350°F). While the oven is heating, gather all your ingredients for convenience.
In a large mixing bowl, blend together the *sugar*, *sour cream*, and *butter* until creamy. Next, beat in the *eggs* one at a time.
Gradually add the *all-purpose flour* and *baking powder* to the mixture, blending it well to ensure there are no lumps. Stir in the *cocoa powder* until fully incorporated. The batter should be smooth and rich.
Step 2
Break the *dark chocolate bar* into small chunks and fold them into the batter along with the *chopped walnuts*.
If desired, you can also add some *chocolate chips* for additional chocolate goodness. Ensure these are evenly distributed throughout the batter.
Step 3
Grease a suitable cake tin or line it with parchment paper. Pour the cake batter into the prepared tin, leveling the top with a spatula.
Bake in the preheated oven for *45-50 minutes* or until a toothpick inserted into the center comes out clean. Let the cake cool in the tin for a few minutes before transferring it to a wire rack.
Step 4
Once the cake has cooled completely, slice it into generous portions.
Enjoy this delightful *chocolate walnut cake* as a perfect treat for any occasion.
Servings
Equipment
Use a large mixing bowl to easily combine all your dry and wet ingredients without making a mess.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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An electric mixer will save you time and effort, providing a smooth batter.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Opt for a non-stick baking tin to ensure easy release and a beautifully shaped cake.
A sturdy spatula helps in scraping every last bit of chocolatey goodness from the bowl.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Allows your cake to cool evenly, preventing sogginess.
KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10
$31.98
$45.98
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Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"
$21.99
$34.99
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Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2
$24.99
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Variations
Faq
- What is the best way to melt chocolate for the cake?
Use a double boiler to gently melt the chocolate. This prevents burning and ensures a smooth, velvety consistency.
- How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, your cake is ready.
- Can I add other types of nuts?
Absolutely! Try almonds or hazelnuts for a different flavor profile. Ensure nuts are chopped evenly for consistent texture.
- How can I intensify the chocolate flavor?
You can add coffee or espresso powder to the batter to enhance the chocolate's richness without adding a coffee taste.
- What is the ideal way to store leftover cake?
Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Is it possible to make this cake in advance?
Yes, you can bake the cake a day or two before serving. Just wrap it in plastic wrap to keep it fresh, and add toppings right before serving.