Ingredients

Cake Base

150 grams (1 cup) all-purpose flour
250 grams (1.25 cups) sugar
200 grams (0.75 cups) sour cream, 20% fat
50 grams (0.25 cups) unsalted butter
4 large eggs
10 grams (2 teaspoons) baking powder
50 grams (0.5 cups) cocoa powder
We recommend:

Instructions

Step 1

Prepare the Cake Batter

Start by preheating your oven to 180°C (350°F). While the oven is heating, gather all your ingredients for convenience.

In a large mixing bowl, blend together the *sugar*, *sour cream*, and *butter* until creamy. Next, beat in the *eggs* one at a time.

Gradually add the *all-purpose flour* and *baking powder* to the mixture, blending it well to ensure there are no lumps. Stir in the *cocoa powder* until fully incorporated. The batter should be smooth and rich.

Step 2

Add Chocolate and Nuts

Break the *dark chocolate bar* into small chunks and fold them into the batter along with the *chopped walnuts*.

If desired, you can also add some *chocolate chips* for additional chocolate goodness. Ensure these are evenly distributed throughout the batter.

Step 3

Bake the Cake

Grease a suitable cake tin or line it with parchment paper. Pour the cake batter into the prepared tin, leveling the top with a spatula.

Bake in the preheated oven for *45-50 minutes* or until a toothpick inserted into the center comes out clean. Let the cake cool in the tin for a few minutes before transferring it to a wire rack.

Step 4

Serve and Enjoy

Once the cake has cooled completely, slice it into generous portions.

Enjoy this delightful *chocolate walnut cake* as a perfect treat for any occasion.

Servings

Discover the true glory of this cake with some amazing serving ideas you'll love! 👩‍🍳 Nothing complements the **chocolatey** richness of this cake quite like a scoop of vanilla bean ice cream. The contrast in flavor and temperature is a delight to the senses. If you're feeling fancy, drizzle some caramel sauce on top for an added dose of yumminess. 🍦 Layer your cake slices with a dollop of **freshly whipped cream**, and sprinkle a few additional chocolate chips for that extra crunch. It's a perfect way to elevate a humble slice into a luxurious treat. Or, for a fruity twist, serve with fresh raspberries or strawberries, creating a **bright and tangy counterpoint** to the rich chocolate. 🍓 And if you happen to be celebrating, pair this chocolate nut cake with a glass of bubbly champagne or your favorite dessert wine. It's a combination that truly invites a celebration! 🥂

Equipment

Baking Tin

Opt for a non-stick baking tin to ensure easy release and a beautifully shaped cake.

We recommend:

Variations

Transform your cake into a treat for everyone with these **gluten-free** and **vegan** options! 🌱 To make this cake gluten-free, simply swap the wheat flour for a **gluten-free all-purpose flour** blend. Many blends work well, just check for a 1:1 ratio substitute. Add a bit of xanthan gum if needed to ensure your cake holds together. 🧁 For a vegan twist, replace the eggs with a reliable egg substitute like flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg). Use a plant-based butter alternative and opt for vegan chocolate. Substitute sour cream with coconut yogurt or your favorite non-dairy yogurt for a creamy texture without the dairy. 🥥 By making these simple swaps, you retain the magic of the original recipe while accommodating everyone's dietary needs. 🎉

Faq

  • What is the best way to melt chocolate for the cake?

    Use a double boiler to gently melt the chocolate. This prevents burning and ensures a smooth, velvety consistency.

  • How do I know when the cake is done baking?

    Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, your cake is ready.

  • Can I add other types of nuts?

    Absolutely! Try almonds or hazelnuts for a different flavor profile. Ensure nuts are chopped evenly for consistent texture.

  • How can I intensify the chocolate flavor?

    You can add coffee or espresso powder to the batter to enhance the chocolate's richness without adding a coffee taste.

  • What is the ideal way to store leftover cake?

    Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

  • Is it possible to make this cake in advance?

    Yes, you can bake the cake a day or two before serving. Just wrap it in plastic wrap to keep it fresh, and add toppings right before serving.

Nutrition facts

Homemade Chocolate Walnut Cake Delight
Recipe Yield:12 servings
Calories:Approximately 340 calories per serving
Calories (Min - Max):320 - 360
Total Fat:20g
Saturated Fat:10g
Protein:6g
Total Carbohydrate:35g
Total Sugars:20g