Ingredients
For the Corn Dog Batter
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For the Hot Dogs
Instructions
Step 1
Start by inserting the wooden skewers or popsicle sticks into the hot dogs. Make sure the sticks go in deep enough to keep the hot dogs secure while frying.
Set the prepared hot dogs aside as you make the batter.
Step 2
In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt. Mix well until all the dry ingredients are fully integrated.
In a separate bowl, whisk together the buttermilk and egg until smooth. Transfer the wet mixture into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to over-mix, as this could make the batter dense.
Step 3
In a deep frying pan or a large pot, pour in enough vegetable oil to submerge the corn dogs about halfway, around 2 to 3 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C).
Step 4
Once the oil is hot, take each skewered hot dog and dip it into the corn dog batter until fully coated. Allow the excess batter to drip off before frying.
This will ensure a light and crispy coating when fried.
Step 5
Carefully place the coated hot dogs into the hot oil, a few at a time. Avoid overcrowding the pan, as this can lower the temperature of the oil.
Fry each corn dog for about 4 to 5 minutes or until golden brown, turning occasionally for even cooking. Once done, use a slotted spoon to remove them from the oil, and let them drain on paper towels.
Step 6
Serve the hot corn dogs warm with your favorite mustards or sauces. They make a perfect snack or appetizer for gatherings.
Enjoy your homemade corn dogs with family and friends!
Servings
When it comes to serving your homemade corn dogs, the possibilities are endless! Here are some fun ideas to elevate your snacking experience:
Dipping Sauces: Don’t forget the sauces! Classic mustard, tangy ketchup, or even spicy sriracha mayo can add that delicious zing. Create a mini dipping station and let everyone choose their favorite! 🥳
Fun Toppings: Get creative with toppings! Sprinkle some shredded cheese, chopped chives, or crispy bacon bits on top for an added flair! 🍽️
Pairing Suggestions: Serve these treats alongside some crispy fries, a fresh salad, or even a refreshing drink like lemonade or iced tea for a complete meal. Your guests will love it!
Equipment
This will ensure even cooking and a crispy texture. If you don’t have one, a heavy pot works too—just be cautious of the oil splatters!
Choose sturdy sticks that can hold the sausages without bending. If you're feeling adventurous, you can use pretzel sticks for an extra crunch!
Use large bowls for mixing the batter and smaller ones for prepping your ingredients. This keeps everything neat and organized.
After frying, place your corn dogs on a wire rack. This lets excess oil drip away and keeps them crispy!
![Tongmo Bakery Display Rack: Equipped with Wheels and Header Holder, 39.5" Wide Potato Chip Display Rack, 6 Shelves Snack Rack Display.(39.5", 6-Shelves, Black)](https://1mincake.azureedge.net/affiliate/B0CFX5GQDV.jpg "Tongmo Bakery Display Rack: Equipped with Wheels and Header Holder, 39.5" Wide Potato Chip Display Rack, 6 Shelves Snack Rack Display.(39.5", 6-Shelves, Black)")
Variations
If you’re looking to tweak the recipe for different dietary needs, you’re in luck! Here are some easy variations:
Gluten-Free: Substitute regular flour with a gluten-free mix. Ensure your sausages are gluten-free too! 🌾
Vegan: Swap out the sausages for plant-based ones and use a dairy-free milk in the batter. You won’t miss the meat but will sure enjoy the crunch! 🥕
Faq
- Can I use frozen sausages?
Yes! Just make sure to thaw them completely before dipping and frying for the best results.
- How do I know if the oil is hot enough?
You can test it by dropping a small spoonful of batter into the oil. If it sizzles and rises to the surface, it’s ready to go!
- What can I do if my batter is too thick?
If the batter is too thick to coat the sausages, add a little more milk until you reach the desired consistency.
- Can I make the batter in advance?
Yes! You can prepare the batter a few hours in advance. Just cover it and store it in the fridge until you're ready to use it.
- What type of oil is best for frying?
Vegetable oil is great for frying corn dogs due to its high smoke point. Canola or peanut oil also work well!
- How can I keep the corn dogs warm after frying?
Place them in a 200°F (95°C) oven on a wire rack until it’s time to serve. This keeps them warm and crispy!
