Homemade Crunchy Granola: Healthy and Delicious

First, begin by preheating your oven to 350°F (175°C). This step is important as it ensures that your granola bakes evenly and achieves that perfect crunch.

In a large bowl, combine the rolled oats, chopped almonds, chopped walnuts, coconut flakes, and salt. Stir the mixture well until all the ingredients are evenly distributed.

This blend of dry ingredients will add a great texture and flavor to your granola.

In a separate bowl, mix together the honey or maple syrup, melted coconut oil, and vanilla extract. Whisk these ingredients until they are smooth and well combined.

This mixture will act as the binding agent for your granola, helping to hold everything together while adding delicious sweetness.

Pour the wet mixture over the dry ingredients. Stir thoroughly using a spatula until every oat and nut is coated with the wet ingredients.

Make sure that the mixture is evenly distributed across all of the dry ingredients for the best results.

Spread the granola mixture evenly onto a baking sheet lined with parchment paper. Bake it in the preheated oven for 25-30 minutes, stirring halfway through to ensure even baking.

Keep an eye on it towards the end of the baking time, as granola can burn quickly.

Once your granola is golden brown and fragrant, remove it from the oven and allow it to cool completely on the baking sheet. Once it is cool, transfer the granola to an airtight container for storage.

Your homemade crunchy granola is now ready to enjoy as a snack or a healthy breakfast option!