Ingredients
Pizza Dough Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Toppings (optional)
Instructions
Step 1
In a large mixing bowl, combine the sifted flour, salt, and yeast. Make a well in the center and add the warm water, vegetable oil, and a pinch of sugar.
Mix everything together until it forms a rough dough.
Step 2
Once the dough comes together, transfer it onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the kneaded dough in a bowl, cover it with a damp cloth, and let it rise in a warm place until it has doubled in size. Ideally, this should be around 35 degrees Celsius (95 degrees Fahrenheit).
Step 3
When the dough has risen to about 3-4 times its original size, punch it down to release the air and knead it again briefly.
Roll out the dough to your desired shape. For a festive touch, consider forming a heart shape!
Step 4
Preheat your oven to 220 degrees Celsius (425 degrees Fahrenheit).
Bake the pizza in the preheated oven for approximately 10-12 minutes or until the crust is golden and crispy.
For added flavor, top your finished pizza with fresh arugula and sun-dried tomatoes before serving!
Servings
**Cut this pizza into slices** and serve it alongside a fresh **arugula salad** for a delightful contrast in flavor. You could even drizzle some balsamic glaze over the slices for a sweet touch that elevates the experience. 😋
**Pair your pizza with homemade dips** like garlic butter or spicy salsa to please both the kids and your adventurous pals!
Don't forget to share the love—**this pizza makes a stunning centerpiece** at any gathering or cozy dinner date. Place it on a beautiful board, sprinkle some fresh herbs on top, and watch hearts melt ❤️🍕!
Equipment
A large mixing bowl is essential for combining your ingredients efficiently. Ensure it's big enough to allow for easy mixing without spilling.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
This tool is crucial for rolling out your pizza dough evenly. If you don't have one, a wine bottle works just as well!
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
View details
Prime
Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
View details
Prime
French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
View details
A baking sheet makes for easy handling. For a crispy crust, a pizza stone is the way to go!
Preheat your oven to 220°C (428°F) for the best results. An oven thermometer will help ensure everything cooks evenly!
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
View details
Prime
Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
View details
Prime
Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
View details
Variations
**Gluten-Free Option:** Substitute regular flour with gluten-free all-purpose flour. Be sure to add a teaspoon of xanthan gum for better texture!
**Vegan Option:** Simply replace the traditional toppings with your favorite vegetables. Try caramelized onions, bell peppers, and olives for a colorful topping! And make sure to use a vegan cheese alternative if desired. With these twists, everyone can enjoy this delightful dish! 🙌🍕
Faq
- How do I know if my pizza dough has risen enough?
Your dough is ready when it has doubled in size and looks puffy. You can also perform the "poke test"; gently poke the dough, and if it springs back slowly, it's perfect!
- Can I use store-bought dough instead?
Yes! Store-bought dough is a fantastic time-saver. Just follow the instructions on the package to roll it out and bake it.
- What can I do if my dough is too sticky?
If your dough feels sticky, add a little more flour, one tablespoon at a time, until you reach the desired consistency. Make sure not to overdo it!
- Can I add toppings before the dough is cooked?
You can add toppings before or after baking! If you prefer a crunchy crust, consider pre-baking the dough for 5-7 minutes before adding your toppings.
- How do I store leftover pizza?
Wrap any leftovers in aluminum foil and refrigerate. They should be good for about 2-3 days. Reheat in the oven for a crispy slice!
- What’s the best way to make my pizza crust crispier?
Make sure your oven is fully preheated and consider using a pizza stone. Additionally, baking at a high temperature will help achieve that delicious crispy crust!
