Ingredients
Chocolate Balls
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
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Sarah's Candy Factory Vanilla Mini Dehydrated Marshmallow Bits in Resealable Bag, 1lb
$13.99
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Medley Hills Farm Cereal Marshmallows 1 lb
$12.99
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Sarah's Candy Factory Vanilla Mini Dehydrated Marshmallows in Jar - Mini Marshmallow Bits for Hot Cocoa 2.5 Lbs
$29.99
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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For Serving
Instructions
Step 1
Begin by **melting 200 grams (7 ounces) of dark chocolate** in a heatproof bowl over a saucepan of simmering water or in the microwave. Stir gently until the chocolate is completely melted and smooth.
Next, **pour the melted chocolate into silicone molds**, ensuring even coverage by tilting the mold as needed. This creates a delightful shell for your hot chocolate balls.
Step 2
Once the molds are filled, place them in the refrigerator. Allow the chocolate to **set for about 30 minutes**, or until firm yet stable.
Once firm, gently remove the chocolate from the molds. Be sure to handle them carefully to **maintain their shape**.
Step 3
Take one half of the chocolate balls and fill them with a combination of **50 grams (1.75 ounces) of marshmallows** and a sprinkle of **15 grams (0.5 ounces) of cocoa powder**. This adds a delightful flavor when they melt in the milk.
Step 4
For the other half of the chocolate balls, **warm them slightly** by pressing them against a hot spatula or pan, just enough to make the edges melt slightly.
Then, press the warm chocolate half onto the filled half to create a complete ball. This also helps in sealing the two halves together.
Step 5
In a separate saucepan, **heat 500 milliliters (2 cups) of milk** over medium heat. Do not let it boil, just warm it enough to melt the chocolate balls.
Step 6
Place one of the chocolate balls into a mug and **pour the hot milk** over it. Watch as it melts and transforms your drink into a rich and delightful treat.
Stir gently and enjoy your **delicious homemade hot chocolate**. It's perfect for cozy nights or entertaining guests!
Servings
Equipment
These molds will allow you to create perfectly round chocolate shells. Make sure they are flexible to easily pop out your creations.
CAKETIME 12 Cups Silicone Muffin Pan - Nonstick Cupcake Pan 1 Pack Regular Size Silicone Mold for Baking
$9.98
$13.99
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Bluedrop Silicone Hamburger Bread Forms Perforated Silicone Bakery Molds Tartlets Pita Moulds Sheets Food Grade for Industrial Large Size
$49.00
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Katbite Reusable Silicone Baking Cups 24 Pack - Non-stick Muffin Cupcake Liners Set, Thick & Heavy Duty Cupcake Molds - Perfect for Party Halloween Christmas Bakery Supplies, Multicolor
$9.99
$15.99
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A heat-resistant spatula is your best friend for mixing and melting without scratches. Ensure it is thin and flexible to easily spread the chocolate.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Use either for melting the chocolate. A double boiler gives you more control over heating, while a microwave is fast and convenient.
Choose your favorite mug to serve your hot chocolate in style. Make it extra fun with whimsical designs or cozy patterns!
Variations
For a gluten-free treat, make sure your chocolate and marshmallows are certified gluten-free. To turn this recipe into a vegan delight, simply use dairy-free chocolate and substitute regular milk with almond, oat, or coconut milk. 🥥✨ Enjoy the same rich flavors without compromising on your dietary needs!
Faq
- What if my chocolate doesn't melt smoothly?
If your chocolate seizes or does not melt smoothly, try adding a teaspoon of coconut oil or vegetable oil. This will help restore the creamy consistency.
- Can I make the chocolate balls in advance?
Absolutely! You can prepare them a day ahead and store them in an airtight container in the refrigerator for up to a week.
- How can I make my hot chocolate more flavorful?
Boost the flavor by adding a pinch of sea salt, a drop of vanilla extract, or even a sprinkle of cinnamon for a cozy twist!
- Is it possible to mix in other flavors?
Yes! Feel free to experiment with peppermint extract or pumpkin spice to add unique flavors to your hot chocolate.
- I want to add toppings, what are some suggestions?
Toppings can be a fun addition! Mini marshmallows, caramel drizzle, or even a sprinkle of chili powder for a kick can elevate your drink!
- Can I use leftover chocolate balls to make desserts?
Definitely! Leftover chocolate balls can be used in cookies or blended into smoothies for an extra chocolatey kick.
