Ingredients

Main Ingredients

250 grams (8.8 ounces) marshmallows
300 grams (10.6 ounces) powdered sugar
125 grams (4.4 ounces) cornstarch
30 grams (1 ounce) vegetable oil
2 grams (0.07 ounces) lemon acid (for taste)
3 teaspoons water
We recommend:

Instructions

Step 1

Prepare Lemon Solution

Start by dissolving the **lemon acid** in **water**. This will add a delightful flavor to your fondant.

Step 2

Melt Marshmallows

In a microwave-safe bowl, melt the **marshmallows** for about **one and a half minutes**. Keep an eye on them to ensure they don’t overheat.

Step 3

Combine Ingredients

Once the marshmallows are melted, mix in the **vegetable oil** and the dissolved lemon acid. Stir everything together with a spoon until well combined.

Next, gradually add in the **powdered sugar** and **cornstarch**. At first, use the spoon for mixing. Once the mixture becomes too thick to stir, transfer the remaining dry ingredients onto a clean surface.

Step 4

Knead the Fondant

Once on the surface, start kneading the fondant with your hands. Make sure to dust your hands and surface with additional **powdered sugar** and **cornstarch** as needed to avoid sticking.

The **fondant should be elastic** and not too sticky to your hands when finished. Knead until you reach the right consistency.

Step 5

Rest the Fondant

Wrap the finished fondant tightly in **plastic wrap** and place it in the refrigerator for several hours. This helps it set and become more stable.

Step 6

Prepare for Rolling

After chilling, if the fondant feels too hard, warm it briefly in the microwave. Once pliable, you can add your desired coloring and knead again. If necessary, incorporate more cornstarch or powdered sugar to achieve a workable consistency.

Servings

Once you've made your beautiful fondant, the fun doesn't stop there! 🎉 Here are some fantastic serving suggestions:

  • Use your fondant to decorate cakes for birthdays or celebrations. Imagine the delight on the faces of your friends and family when they see your stunning creations!

  • Don't forget about cupcakes! Small fondant shapes can add a whimsical touch to any cupcake display for an event or party. Your guests will be impressed!

  • Get creative with cookies by rolling out fondant and cutting it into fun shapes. It’s a perfect activity for kids to join in on!

With just a few ideas, your baking will shine like never before! 💖

Equipment

Food Scale

Measuring accurately will lead to the best results. Invest in a scale for precise measurements of ingredients.

Variations

Looking for ways to tailor this fondant to your needs? Here are some awesome variations you can try:

  • Gluten-Free Version: Simply ensure the cornstarch used is certified gluten-free. Your fondant will be just as delightful!

  • Vegan Version: Swap marshmallows for a plant-based alternative. You can find vegan marshmallows in many health food stores, and the rest of the recipe remains the same!

Customizing your fondant not only enhances your baking experience but also caters to those with dietary restrictions. 🌱🍰

Faq

  • Why is my fondant too sticky to work with?

    If your fondant is too sticky, it may need more powdered sugar or cornstarch to reach the perfect texture. Knead it in gradually until it feels right.

  • How long does homemade fondant last?

    Properly stored in an airtight container at room temperature, your fondant can last up to 2 weeks. Just make sure to wrap it tightly to prevent it from drying out.

  • Can I add flavors to my fondant?

    Absolutely! Adding flavored extracts such as vanilla or almond will give your fondant a delicious twist. Just a few drops will do!

  • How can I color my fondant evenly?

    For an even color, use gel food coloring. Start with a small amount and knead it in until you achieve your desired shade.

  • My fondant keeps cracking. What am I doing wrong?

    This usually occurs due to dehydration. Make sure not to over-knead it and keep it covered when not in use.

  • Is it possible to prepare fondant in advance?

    Yes! You can make your fondant ahead of time. Just store it wrapped tightly in plastic wrap and place it in an airtight container to keep it fresh until you're ready to use.

Nutrition facts

Homemade Marshmallow Fondant Recipe
Recipe Yield:Approximately 8 servings
Calories:Approximately 120 to 150 calories per serving
Calories (Min - Max):120 - 150
Total Fat:5g
Saturated Fat:1g
Protein:1g
Total Carbohydrate:28g
Total Sugars:20g