Homemade Marzipan Recipe for Delicious Treats

In a mixing bowl, combine 200 grams of almond flour and 100 grams of powdered sugar. Make sure to mix them thoroughly to eliminate any lumps. This base will create a smooth texture for your marzipan.

Next, add 1 tablespoon of light corn syrup and 1 teaspoon of almond extract to the mixture. These ingredients will enhance the flavor and sweetness, making the marzipan more enjoyable.

Gradually add 2 tablespoons of water to the mixture, kneading it gently as you go. Your goal is to achieve a workable dough consistency. If the mixture is too dry, feel free to add a bit more water, but do this sparingly.

Once the dough forms, continue to knead until it's smooth and pliable. This may take several minutes, so be patient; the effort will pay off in the final texture.

If you'd like to add color to your marzipan, divide the dough into smaller portions and work in the desired food coloring. Wear gloves to avoid staining your hands, and knead each portion until the color is evenly distributed.

Feel free to get creative! Mix colors to create custom shades for your decorations or shapes.

Once colored, mold the marzipan into shapes or figures, or simply wrap it in plastic wrap to store. It can be kept in the refrigerator for up to two weeks.

Enjoy your homemade marzipan as a treat or use it as a decoration for cakes and pastries. It's the perfect touch for special occasions like holidays or birthdays!