Homemade Noodles Recipe for Every Occasion

Start by measuring out 80 grams of all-purpose flour and adding it to a clean work surface. Create a well in the center of the flour and crack open 1 large egg into it. Using a fork, gradually mix the flour into the egg until the mixture starts to come together.

If the dough becomes too sticky or difficult to knead, don't hesitate to sprinkle a few drops of water onto it. Alternatively, let the dough rest in a plastic bag for about an hour, which will make it easier to work with afterward.

Once the dough is ready, it’s time to knead it. Dust your work surface very lightly with flour to prevent sticking. Knead the dough until it becomes smooth and elastic, which may require adding an extra 10-20 grams of flour depending on the texture.

If you want a lovely yellow hue for your noodles, add 1/2 teaspoon of turmeric to the dough and knead it thoroughly.

After kneading, roll out the dough into thin sheets, then cut them into your desired noodle shapes. Place the noodles on a clean surface in a thin layer to dry. Occasionally toss them to ensure they dry evenly.

This process can take a few hours, depending on humidity and thickness of the noodles, but it’s essential for achieving that great texture when cooked.