Ingredients

Dough

300-350 grams (about 2.5-3 cups) all-purpose flour
100 grams (1/2 cup) unsalted butter
100 grams (1/2 cup) sour cream (20%/25% fat)
1 egg
100 grams (1/2 cup) sugar
1 packet vanilla sugar
1 teaspoon baking powder
We recommend:

Filling

300 grams (1.5 cups) cottage cheese (9% fat)
2 tablespoons sugar
1 teaspoon vanilla sugar
1 tablespoon flour (heaping)
1 tablespoon sour cream
1 egg white
We recommend:

For Brushing

1 egg yolk

Instructions

Step 1

Prepare the Dough

In a bowl, combine the flour and baking powder. Add the softened butter and mix to form crumbs.
In a separate bowl, mix the egg, sour cream, sugar, and vanilla sugar.
Combine all mixtures and knead into a soft dough.
Wrap the dough in plastic wrap and refrigerate for one hour.

Step 2

Prepare the Filling

Mix all filling ingredients in a bowl until well combined.

Step 3

Assemble and Bake

Preheat the oven to 180°C (350°F).
Roll out the dough and cut into circles. Place a spoonful of filling on one side of each circle, then fold the dough over to create a half-moon shape.
Brush the pastries with egg yolk.
Bake in the preheated oven for 30 minutes or until golden brown.
Optionally, sprinkle with powdered sugar once cooled.

Servings

Who can resist the allure of a warm, home-made pastry? ✨ For a hearty breakfast, serve these pastries alongside a fresh fruit salad and a steaming cup of coffee. The flaky dough pairs perfectly with the creamy cottage cheese filling, making every bite a delightful balance of textures. Hosting a brunch gathering? Arrange these beauties on a stylish platter and sprinkle them with powdered sugar for an elegant touch. For an extra zing, consider providing a side of berry compote or a dollop of your favorite jam. If you're thinking of dessert, why not make it even more decadent? A drizzle of honey or a dab of whipped cream on top can take these pastries to the next level. And for those late-night cravings, a quick zap in the microwave will revive that freshly-baked warmth. Enjoy! 🍓🥐☕

Equipment

Mixing Bowls

Having various sizes will help when mixing dry and wet ingredients separately. Opt for stainless steel or glass for durability.

We recommend:

Variations

Fancy trying something gluten-free or vegan? 🌟 No problem! Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. Make sure it's a 1:1 replacement to keep the consistency of the dough similar. Double check the baking powder to ensure it's gluten-free as well. Vegan Option: Swap out the butter for a plant-based butter or margarine. Use coconut cream in place of sour cream, and opt for a flaxseed or chia seed egg (1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water) as an egg replacement. As for the filling, use mashed silken tofu or vegan cream cheese alongside your sweeteners and vanilla. Happy baking! 🌱🍰

Faq

  • Why did my dough come out too sticky?

    This can happen if there's too much moisture. Gradually add more flour, a tablespoon at a time, until the dough reaches a workable consistency.

  • Can I make the dough ahead of time?

    Yes, you can make the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator.

  • What if my pastry isn’t turning golden brown?

    Ensure your oven is preheated to the right temperature and brush the pastries evenly with egg yolk before baking to achieve that golden color.

  • Can I use a different filling?

    Absolutely! Try using fruit preserves, sweetened cream cheese, or even a savory mixture. Be mindful of the moisture content to avoid the dough getting soggy.

  • How do I store leftover pastries?

    Store them in an airtight container at room temperature for up to two days, or freeze them for longer storage. To reheat, simply pop them in a warm oven for a few minutes.

  • Why did my filling leak out during baking?

    Ensure the edges of your dough are properly sealed. Using a fork to crimp the edges can help, as will chilling the filled pastries before baking.

Nutrition facts

Homemade Pastry with Cottage Cheese Filling
Recipe Yield:12 servings
Calories:Per serving, approximately 200-250 calories
Calories (Min - Max):200 - 250
Total Fat:12g
Saturated Fat:7g
Protein:5g
Total Carbohydrate:25g
Total Sugars:12g