Ingredients
Wet Ingredients
Dry Ingredients
Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute (Original, 12 Ounce (Pack of 1))
$14.99
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Saf Instant Yeast, 1 Pound Pouch
$9.49
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Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast, 16 Ounce - 1 Pack, Fast-Acting, Gluten Free, No Preservatives
$9.38
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Additional Ingredients
Instructions
Step 1
Begin by making the yeast mixture. In *warm milk*, dissolve the *dry yeast* and *1 tablespoon of sugar*. Stir well until completely mixed. Cover the bowl with a *towel* and let it rest until it bubbles.
Step 2
In a separate bowl, combine the *quark*, *melted butter*, *vegetable oil*, *sugar*, *salt*, and *egg yolks*. Use a blender to blend these ingredients until smooth. Next, add the *activated yeast mixture* and *flour* into the bowl. Mix everything together to form a dough.
*Tip:* The dough should be soft and smooth, not sticky.
Step 3
Apply a light coating of *vegetable oil* on your hands and the countertop. Knead the dough gently until smooth and elastic. Shape it into a ball and place it in a bowl. Cover with *plastic wrap* and let it rise in a warm place for about 1 hour.
Step 4
Once the dough has risen, lightly oil your hands and the countertop again. Divide the dough into your desired portions (approx. *140 grams* or *5 ounces* for rolls, *80 grams* or *3 ounces* for smaller buns).
Flatten each portion into a disc. Place them on an *oiled baking tray*.
Step 5
The toppings are where you can get creative! Spread some *ketchup* on each piece of dough, add your desired toppings such as *sautéed mushrooms with onions*, *cheese*, or *sausage*.
Step 6
Preheat your oven to *200°C* (approximately *390°F*). Bake the rolls for *20-25 minutes*. Check occasionally to ensure they do not over-bake as ovens may vary.
*Enjoy* your homemade pizza rolls warm from the oven!
Servings
🍽️ **Creative Combinations:** Roll them out for mini pizzas that appeal to everyone's taste buds. Top with classic tomato sauce, sautéed mushrooms, onions, and cheese for a vegetarian delight. For meat lovers, add slices of pepperoni or salami and a sprinkle of fresh basil. Simple yet sumptuous!
🎉 **Perfect Party Pleasers:** Transform these delightful pastries into alluring canapés or sliders. Slice them horizontally, add smoked salmon with cream cheese, or go Italian with mozzarella, basil, and sun-dried tomatoes. Your guests won't be able to resist reaching for more! 🥳
Equipment
Ensure it's large enough to allow the dough to double in size. A glass or metal bowl works great as it helps maintain a warm temperature.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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For smooth blending of your dough ingredients. If using a hand blender, pulse on low to avoid splatters.
Grease it well with vegetable oil to prevent sticking and to achieve a golden crust.
Essential for covering the dough and preventing it from drying out during the rise.
Glad® Press'n Seal® Plastic Food Wrap - 100 Square Foot Roll - 3 Pack (Package May Vary)
$12.72
$14.97
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Morepack Clear Self Sealing Cellophane Bags,4x6 Inches 200 Pcs Cookie Bags Resealable Cellophane Bag for Packaging Cookies, Candy and Products
$7.21
$8.49
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Glad Press'n Seal Plastic Food Wrap - 70 Square Foot Roll
$4.49
$7.84
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Variations
🌿 **Vegan Twist:** Replace the cottage cheese with a vegan cream cheese, the butter with a plant-based butter or coconut oil, and use flaxseed meal mixed with water as an egg substitute. Enjoy airy and soft vegan-friendly pastries without compromising on taste! 🌱
Faq
- Why is my dough not rising?
Check the yeast's expiration date and ensure your milk is warm, not hot, to activate the yeast effectively.
- Can I use a different type of cheese?
Absolutely! Ricotta or cream cheese are great alternatives for a different flavor profile.
- How do I handle sticky dough?
Lightly oil your hands and work surface to prevent sticking without altering the dough's texture.
- Is there a way to make these pastries sweeter?
Add an extra tablespoon of sugar and a teaspoon of vanilla extract for a sweeter version that pairs beautifully with berry compote.
- Can I freeze the dough for later use?
Yes, you can freeze the dough after the first rise. Thaw it in the fridge overnight before using.
- What's the best way to reheat these buns?
Gently warm them in a preheated oven at 180°C (350°F) for about 5 minutes to restore their fluffiness.
