Instructions

Step 1

Prepare the Strawberry Juice

Begin by ensuring you have fresh and high-quality strawberry juice. If you prefer a *sweeter jam*, opt for a *riper variety* of strawberries.

Once prepared, measure *200 grams* (or *7 ounces*) of the juice and set it aside.

Step 2

Sweeten to Taste

Depending on your preference, add between *20-60 grams* (or *0.5-2 ounces*) of sugar or syrup to the juice. Adjust for sweetness by choosing the lower or higher end of the sugar range.

Mix the sweetener well until it dissolves completely to ensure *even distribution of sweetness* throughout the jam.

Step 3

Mix and Heat with Agar-Agar

Incorporate *3-4 grams* (or *0.1 ounces*) of *agar-agar powder* by gradually mixing it into the sweetened strawberry juice. The quantity of *agar-agar* can vary slightly if you prefer a firmer or softer jam texture.

Once mixed, gently heat the mixture over a low flame, stirring continuously until the agar-agar fully dissolves, ensuring the *mixture does not boil*.

Step 4

Setting the Jam

Pour the prepared strawberry jam into molds or a shallow dish to allow it to cool naturally. As it cools, the jam will begin to set.

For best results, let it firm up to your desired consistency, which typically takes about *one hour*.

Servings

Once your strawberry jelly is set and ready, the possibilities for serving are endless! 🍓

Breakfast Delight: Start your day by spreading it generously over toasted bread or croissants. The sweetness of the jelly complements freshly brewed coffee perfectly. ☕

Dessert Time: Cut your jelly into cute shapes and use them to decorate cakes and pastries. It's a delightful way to add color and flavor to your desserts! 🍰

Snack Attack: Pack a few pieces alongside some cheese and crackers in your lunchbox. The combination of sweet jelly with savory cheese is a match made in heaven. 🧀

Equipment

Saucepan

Use a medium-sized, non-stick saucepan for even heating. This helps prevent the agar-agar from sticking and ensures a smooth jelly texture.

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Whisk

A silicone or wire whisk is essential for incorporating agar-agar smoothly into the strawberry juice.

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Measuring Cups and Spoons

Accurate measurements are crucial in achieving the right consistency.

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Mold or Heatproof Container

Pour your jelly mixture into a mold for fun shapes, or simply use a square container for easy cuts.

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Variations

Looking for some variations to suit your diet? We've got you covered! 🍃

Gluten-Free: No modifications needed here! This jelly is naturally gluten-free, making it a perfect treat for those with gluten sensitivities. 🌾🚫

Vegan-Friendly: Since agar-agar is a plant-based thickener, this recipe is already vegan-friendly. No animal products here, just pure fruity goodness. 🌱

Faq

  • How do I prevent my jelly from setting too hard?

    Make sure to measure the agar-agar accurately, as too much can lead to a firmer texture. You can adjust by slightly reducing the agar-agar next time.

  • Can I use frozen strawberries for this recipe?

    Yes, you can! Simply thaw and strain them to obtain the juice needed for the jelly.

  • Can I substitute sugar with honey or maple syrup?

    Yes, feel free to use liquid sweeteners like honey or maple syrup, but be cautious they may alter the flavor slightly.

  • How long will this jelly last?

    In a sealed container in the refrigerator, it can last up to 2 weeks. Always check for freshness before consuming.

  • Is agar-agar the same as gelatin?

    No, agar-agar is plant-based while gelatin is animal-based. They are used in similar ways but with very different origins and dietary suitability.

  • How can I enhance the flavor?

    Try adding a splash of lemon juice or a hint of vanilla extract to bring out more complex flavors in your jelly.

Nutrition facts

Homemade Strawberry Jam with Agar-Agar
Recipe Yield:4 servings
Calories:Calories depend on the amount of sugar used.
Calories (Min - Max):30 - 70
Total Fat:0g
Saturated Fat:0g
Protein:0g
Total Carbohydrate:8g
Total Sugars:7g