Homemade Strawberry Jam with Agar-Agar

Begin by ensuring you have fresh and high-quality strawberry juice. If you prefer a *sweeter jam*, opt for a *riper variety* of strawberries.

Once prepared, measure *200 grams* (or *7 ounces*) of the juice and set it aside.

Depending on your preference, add between *20-60 grams* (or *0.5-2 ounces*) of sugar or syrup to the juice. Adjust for sweetness by choosing the lower or higher end of the sugar range.

Mix the sweetener well until it dissolves completely to ensure *even distribution of sweetness* throughout the jam.

Incorporate *3-4 grams* (or *0.1 ounces*) of *agar-agar powder* by gradually mixing it into the sweetened strawberry juice. The quantity of *agar-agar* can vary slightly if you prefer a firmer or softer jam texture.

Once mixed, gently heat the mixture over a low flame, stirring continuously until the agar-agar fully dissolves, ensuring the *mixture does not boil*.

Pour the prepared strawberry jam into molds or a shallow dish to allow it to cool naturally. As it cools, the jam will begin to set.

For best results, let it firm up to your desired consistency, which typically takes about *one hour*.