Honey Cake Decoration with Cream Filling

Begin by removing the *butter* and *cream cheese* from the refrigerator about one hour before you start. This will allow them to soften and mix more easily.

In a mixing bowl, beat the *softened butter* with the *powdered sugar* until the mixture becomes pale in color. This should take a few minutes at medium speed.

Next, add the *cream cheese* and mix on low speed just until combined. Be careful not to overmix, as this can incorporate too much air and create bubbles in your cream. If desired, you can add a colorant at this stage, such as titanium dioxide for whitening or a neon matte color.

Once combined, use a spatula to *carefully fold the cream* until it is smooth and consistent. This step is crucial to eliminating any air bubbles for a sleek finish when applying the cream on your cake.

Transfer the cream into a pastry bag. It’s helpful to gently massage the bag in your hands to warm the cream slightly, allowing for a smoother flow when piping.

When filling the bag, avoid overfilling it, as this can make it difficult to handle. It’s better to split the cream between two bags if necessary for better control and comfort.

For applying the cream, use a piping tip such as a basketweave design. Press the tip against the surface of the cake and gently squeeze while moving along the cake’s side to achieve an even layer.

If you're working with a sponge cake, don’t forget to apply a *crumb coat* first, which is a thin layer of cream across the entire cake to seal in any crumbs. This step will give you a cleaner finish.

After decorating, feel free to add a personalized message or embellishments. You can use marmalade hearts, place a decorative candle tied with a bow on top, or whatever adds that special charm to your cake!