Ingredients

Wet Ingredients

Honey - 110 grams (about 4 ounces)
Sugar - 75 grams (about 2.5 ounces)
Butter - 90 grams (about 3 ounces), melted
Egg - 1 large
We recommend:

Instructions

Step 1

Preparing the Honey Mixture

In a saucepan, combine the *honey*, *sugar*, and a *pinch of vanilla*. Bring the mixture to a boil, then simmer over low heat for 2 minutes, stirring constantly.

Step 2

Mixing Wet and Dry Ingredients

Transfer the honey mixture to a bowl and add the *baking soda*. Stir well until combined.

Add the melted *butter*. Once the mixture cools a bit, add in the *egg*, whisking everything together until smooth.

Step 3

Incorporating the Flour

Sift the *flour* in three batches into the wet mixture. Mix with a spoon initially and then proceed to knead with your hands until a slightly sticky dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 4

Rolling and Cutting the Dough

After chilling, roll the dough out to about 0.7 cm (approximately 0.25 inch) thick. Use cookie cutters to cut out shapes.

Step 5

Baking the Cookies

Place the cookies on parchment paper, leaving space between them, and bake in a preheated oven at 180°C (about 350°F) for 8-10 minutes. Be careful not to overbake.

Remove from the oven and allow them to cool slightly. Enjoy these perfect tea-time treats!

Servings

✨ Serving Suggestions ✨

These delicious honey cookies are delightfully versatile and can be enjoyed in myriad ways. Consider serving them slightly warm with a cool dollop of vanilla ice cream for a special treat that's sure to impress.

For a classic pairing, a cup of steaming tea or rich, aromatic coffee beautifully complements the cookies' soft, honeyed tones. ☕️

If you're in the mood for something extra indulgent, drizzle a little melted chocolate over the top or even sandwich a couple of cookies with your favorite fruit jam for a sweet surprise! 🍫🍓

Hosting a party? Stack these cookies high on a platter and watch them disappear in no time. They're not just delicious but are also a perfect conversation starter, with their inviting aroma wafting through the air. 🎉

Equipment

Variations

🌿 Gluten-Free and Vegan Variations 🌿

For a gluten-free version, swap out the regular flour with a quality gluten-free flour blend. Look for one that doesn’t compromise on texture to ensure soft, chewy cookies every time. 🌾

Going vegan? No problem! Replace the egg with a flaxseed egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water). Substitute the butter with a vegan margarine or coconut oil to retain that rich, buttery flavor without animal products. 🥥

For both versions, adjust accordingly to maintain a balanced dough consistency, and enjoy the same wonderful taste in a way that suits your dietary needs.

Faq

  • Why is my cookie dough too sticky?

    Sticky dough might simply need a little more chilling time. Ensure it's cold enough before rolling out to make it manageable.

  • Can I use any other sweeteners instead of honey?

    Yes, maple syrup or agave nectar can be great alternatives. Just be mindful that it may alter the flavor slightly.

  • What's the best way to prevent cookies from spreading too much?

    Make sure your dough is well-chilled and use parchment paper on your baking tray to help control the spread.

  • Can I add spices to this recipe for extra flavor?

    Absolutely! Adding cinnamon or ginger can heighten the warm flavors of the cookies beautifully.

  • How do I achieve a softer texture in my cookies?

    For softer cookies, you can bake them for a minute less, ensuring they’re still a bit undercooked in the center as they'll continue cooking on the baking sheet once removed from the oven.

  • What is the best way to store these cookies for longer freshness?

    Store them in an airtight container once completely cooled. You can add a slice of bread to the container to maintain moisture and freshness.

Nutrition facts

Honey Cookies: Sweet and Simple Recipe
Recipe Yield:20 cookies
Calories:Each cookie contains approximately 100-130 calories.
Calories (Min - Max):100 - 130
Total Fat:5g
Saturated Fat:3g
Protein:2g
Total Carbohydrate:18g
Total Sugars:9g