Ingredients
Wet Ingredients
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Dry Ingredients
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Instructions
Step 1
In a saucepan, combine the *honey*, *sugar*, and a *pinch of vanilla*. Bring the mixture to a boil, then simmer over low heat for 2 minutes, stirring constantly.
Step 2
Transfer the honey mixture to a bowl and add the *baking soda*. Stir well until combined.
Add the melted *butter*. Once the mixture cools a bit, add in the *egg*, whisking everything together until smooth.
Step 3
Sift the *flour* in three batches into the wet mixture. Mix with a spoon initially and then proceed to knead with your hands until a slightly sticky dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 4
After chilling, roll the dough out to about 0.7 cm (approximately 0.25 inch) thick. Use cookie cutters to cut out shapes.
Step 5
Place the cookies on parchment paper, leaving space between them, and bake in a preheated oven at 180°C (about 350°F) for 8-10 minutes. Be careful not to overbake.
Remove from the oven and allow them to cool slightly. Enjoy these perfect tea-time treats!
Servings
✨ Serving Suggestions ✨
These delicious honey cookies are delightfully versatile and can be enjoyed in myriad ways. Consider serving them slightly warm with a cool dollop of vanilla ice cream for a special treat that's sure to impress.
For a classic pairing, a cup of steaming tea or rich, aromatic coffee beautifully complements the cookies' soft, honeyed tones. ☕️
If you're in the mood for something extra indulgent, drizzle a little melted chocolate over the top or even sandwich a couple of cookies with your favorite fruit jam for a sweet surprise! 🍫🍓
Hosting a party? Stack these cookies high on a platter and watch them disappear in no time. They're not just delicious but are also a perfect conversation starter, with their inviting aroma wafting through the air. 🎉
Equipment
Essential for gently heating your honey mixture to the perfect consistency.
Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
$25.99
$39.99
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AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
$48.50
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Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
$19.95
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A sturdy bowl makes mixing and combining ingredients a breeze.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A good whisk helps incorporate air into your batter for a light texture.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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For sifting flour, ensuring a lump-free dough.
Roll out your dough to the perfect thickness effortlessly.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Get creative with shapes to make your cookies more fun and festive!
HULISEN Biscuit Cutter Set (5 Pieces/Set), Round Cookies Cutter with Handle, Professional Baking Dough Tools, Gift Package
$13.99
$15.99
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Biscuit Cookie Cutters Set,Stainless Steel Circle Round Cookie Biscuit Cutters in Graduated Sizes Shape Molds for Pastries Doughs Doughnuts, 5 Pieces
$5.99
$7.99
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Spring Chef Large Dough Blender & Biscuit Cutter Set, Heavy Duty Stainless Steel Professional Pastry Cutter, Soft Grip, Black
$11.99
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For easy cleanup and even baking.
Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
$16.99
$20.99
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Katbite 200Pcs 12x16 In Unbleached Parchment Paper for Baking, Precut Parchment Paper Sheets, Heavy Duty Flat Baking Paper, Half Sheet Baking Sheets for Baking Cookies, Cooking, Air Fryer, Oven
$16.99
$19.99
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Variations
🌿 Gluten-Free and Vegan Variations 🌿
For a gluten-free version, swap out the regular flour with a quality gluten-free flour blend. Look for one that doesn’t compromise on texture to ensure soft, chewy cookies every time. 🌾
Going vegan? No problem! Replace the egg with a flaxseed egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water). Substitute the butter with a vegan margarine or coconut oil to retain that rich, buttery flavor without animal products. 🥥
For both versions, adjust accordingly to maintain a balanced dough consistency, and enjoy the same wonderful taste in a way that suits your dietary needs.
Faq
- Why is my cookie dough too sticky?
Sticky dough might simply need a little more chilling time. Ensure it's cold enough before rolling out to make it manageable.
- Can I use any other sweeteners instead of honey?
Yes, maple syrup or agave nectar can be great alternatives. Just be mindful that it may alter the flavor slightly.
- What's the best way to prevent cookies from spreading too much?
Make sure your dough is well-chilled and use parchment paper on your baking tray to help control the spread.
- Can I add spices to this recipe for extra flavor?
Absolutely! Adding cinnamon or ginger can heighten the warm flavors of the cookies beautifully.
- How do I achieve a softer texture in my cookies?
For softer cookies, you can bake them for a minute less, ensuring they’re still a bit undercooked in the center as they'll continue cooking on the baking sheet once removed from the oven.
- What is the best way to store these cookies for longer freshness?
Store them in an airtight container once completely cooled. You can add a slice of bread to the container to maintain moisture and freshness.