Honey gingerbread cake with raisins and peanuts

Do you believe that presentation is half the battle? 🌟 When your gingerbread cake with custard is ready, consider these **serving suggestions** to amaze your guests (or yourself!):

🍽Classic Style: Cut a generous slice, place it on a dessert plate, and sprinkle with additional chopped nuts for that delightful crunch.

🍓Berry Bliss: Pair your gingerbread cake with a handful of fresh berries or a smear of berry compote on the side for an extra layer of flavor.

🍨Ice Cream Dream: Serve your cake warm with a scoop of vanilla ice cream. The contrast between the warm cake and cold ice cream is a match made in heaven! **Hint:** Try a dollop of whipped cream for an extra touch of indulgence.

🍫Chocolate Drizzle: Drizzle some melted dark chocolate over the top for a delightful twist. The rich chocolate complements the spiced gingerbread perfectly.

Want to make this delightful cake **gluten-free or vegan**? We've got you covered! 🌱

Gluten-Free Variation: Replace the regular flour with a gluten-free all-purpose flour blend. Also, ensure your baking powder is labeled gluten-free.

Vegan Variation: Swap the eggs with **flax eggs** (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). Use a plant-based milk like almond or soy milk, and replace butter with a vegan margarine or coconut oil.

These simple swaps don't just accommodate dietary preferences—they also add an extra layer of fun experimentation to your baking routine! 🌾✨