Honey Soy Chicken Wings Recipe

Start by washing and drying the chicken wings thoroughly.

Next, cut the wings into three parts, discarding the smallest tip.

In a large bowl, combine the garlic, paprika, soy sauce, and honey.

Stir well until mixed, then add the chicken wings, ensuring they are fully coated with the marinade.

Let the wings marinate for at least one hour to enhance their flavor.

While the wings are marinating, peel and wash the potatoes.

Dry them off and cut into desired shapes, either wedges or cubes.

In a bowl, mix the potatoes with the vegetable oil, garlic powder, paprika, dried herbs, salt, and black pepper.

Toss the potatoes until they are evenly coated with the seasoning mix.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

Line a baking tray with parchment paper and lightly grease it with vegetable oil.

Place the marinated chicken wings and seasoned potatoes onto the tray in a single layer.

Bake in the preheated oven for approximately 40 minutes.

Five minutes before the wings are done, brush them with the remaining marinade for extra flavor.

Once cooked, serve the wings hot alongside the crispy potatoes and enjoy!