HONEY SPONGE BISCUIT

Ingredients

Sponge biscuit

110 grams (3.9 ounces) egg whites
75 grams (2.65 ounces) egg yolks
75 grams (2.65 ounces) sugar
75 grams (2.65 ounces) flour
25 grams (0.9 ounces) liquid honey
25 grams (0.9 ounces) milk

Equipment

Electric Mixer
An electric mixer will ensure your egg whites are whisked to the perfect fluffiness effortlessly. Hand mixers are also a good option but be ready for a mini workout!
Spatula
A good quality spatula helps you mix ingredients smoothly and eliminates large air bubbles effectively. Silicone ones are often preferred for their flexibility.
18 cm (7-inch) Baking Mold
Make sure your baking mold is the correct size to achieve the intended height and texture of the sponge. A non-stick mold can save you time and hassle during cleanup.
Oven Thermometer
Ovens can be tricky; an oven thermometer will ensure your biscuit bakes at the right temperature, resulting in perfection every time.

Instructions

Step 1

First Step: Preheat your oven to 160°C (320°F). Use an 18 cm (7 inch) mold for best results. Tip: Ensure your oven is fully preheated for even cooking.

Step 2

Whisk Egg Whites: Whisk the egg whites until they form a fluffy white foam. Gradually add the sugar in a thin stream while continuing to whip at high speed until the mixture is crisp. Tip: Use a stand mixer for consistent results.

Step 3

Add Yolks and Other Ingredients: Reduce the mixer speed to minimum, and stir in the egg yolks one at a time. Then add the honey, flour, and milk, mixing just until smooth. Tip: Overmixing can cause the sponge to be dense rather than fluffy.

Step 4

Remove Air Bubbles: Stir the mixture with a spatula for a few minutes to remove large air bubbles. Periodically knock the bowl on the table to help bubbles release. Tip: Air bubbles can reduce the sponginess of the cake.

Step 5

Pour and Bake: Pour the batter in a thin stream into the mold to help eliminate bubbles. Place it in the preheated oven and bake for 30 to 40 minutes until a toothpick inserted comes out clean. Tip: Avoid opening the oven door frequently during baking.

Step 6

Cool and Stabilize: Let the finished biscuit cool, then wrap it in foil. Allow it to stabilize for 5 hours before serving. Tip: Cooling in foil keeps the moisture in, making the sponge softer.

Servings

🎂 This delightful sponge biscuit is versatile and can be the shining star for many occasions. Serve it as the base layer of an elegant birthday cake topped with fresh berries and whipped cream for a festive treat. 🥳

🍓 Alternatively, transform it into a Strawberry Shortcake by layering the sponge with sweetened strawberries and a dollop of lightly sweetened mascarpone.

☕ For a cozy afternoon treat, pair a slice of this luxurious biscuit with a cup of your favorite tea or coffee. The rich, yet delicate, texture of the sponge makes it an ideal companion for a steaming hot drink. 💕

Variations

🌾 For a gluten-free version, substitute the regular flour with a 1:1 gluten-free baking flour blend. Ensure it contains xanthan gum for better binding.

🥑 To make it vegan, replace egg whites with aquafaba (the liquid from canned chickpeas). For egg yolks, a combination of silken tofu and a tablespoon of nutritional yeast can work wonders. Use plant-based milk (like almond or soy milk) and swap honey with agave syrup or maple syrup. 🌱

💡 Remember: The vibe of light and airy texture is crucial regardless of the variations, so whisk those substitutes with love and care.

Faq

What does "whisk until fluffy white foam" mean?
This means whisking until the egg whites form soft peaks and are airy, which helps the sponge rise.
How can I tell if I've overmixed the batter?
Overmixing can lead to a dense sponge. Stop mixing once ingredients are just combined and the batter is smooth.
Can I add flavors to this sponge biscuit?
Absolutely! You can add vanilla extract or zest of a lemon for a hint of citrus.
What's the best way to ensure my sponge doesn't stick to the mold?
Use a non-stick mold or line it with parchment paper. Greasing it lightly can also help.
How do I know when my sponge biscuit is done baking?
A toothpick inserted into the center should come out clean. Keep an eye out to avoid overbaking!
Can this sponge be frozen for later use?
Yes, wrap it in cling film and store it in an airtight container. It can be frozen for up to a month.