Ingredients
Materials Needed
Instructions
Step 1
*Isomalt* is a sugar substitute that doesn't fare well with moisture. It's crucial to know its characteristics to handle it properly when decorating cakes.
Step 2
Before attaching the panels, remember that *edible lacquer* is essential, especially when using cream cheese frosting. Apply it like a delicate mist, just like *hairspray*, to shield the panels from moisture.
Step 3
These panels adhere well to *chocolate ganache* and *fondant*. You may lacquer only the front side for additional protection.
Step 4
Panels can be effortlessly removed from the cake. Before slicing, take off the panels and slice the cake as usual. This ensures *clean and beautiful slices* without the complication of cutting through the decorations.
Step 5
To attach panels to a cake with *ganache or fondant*, use a thin layer of *glucose syrup*. Let it dry slightly before adhering the panels to avoid any potential run-off. If applied too thickly, the syrup will start to drip!
Step 6
If you're placing panels onto *cream cheese frosting*, make sure to lacquer both sides to provide adequate protection against moisture. Spray the lacquer finely and evenly for the best results.
Servings
For a pop of color, consider scattering edible flowers around the base. They not only look beautiful but can create a romantic feel, perfect for celebrations. 🌸✨
And remember, a remarkable cake deserves equally remarkable compliments! Encourage guests to admire and even post pictures online, turning your culinary art into a memorable piece of the party. 📸🍰
Equipment
This protects your isomalt panels from moisture. A thin veil, sprayed like hair spray, ensures perfect adherence.
Used to attach your panels, the key is a thin layer! Allow it to dry slightly before applying your panels to avoid drips.
A turntable helps you access every angle of your cake, making decoration much easier and more precise.
Variations
Gluten-Free Version: Use a gluten-free cake base to craft the foundation for your isomalt-adorned masterpiece. Ensure that all toppings are also certified gluten-free to cater to sensitive tummies!
Vegan Delight: Veganize the base with plant-based options like aquafaba or flaxseed for binding and non-dairy butter for richness. Ensure the ganache and any other creams are coconut or almond-based to keep it cruelty-free and delicious! 🌱💚
With these tweaks, your fabulous cake can be enjoyed by everyone at the table, adding smiles all around! 😍💫
Faq
- How do I apply the lacquer without it dripping?
Apply the lacquer in a thin mist, like a spray of perfume. It should form a cloud and settle gently onto your panels without oversaturation.
- What's the secret to removing panels from the cake easily?
Simply lift them off before slicing the cake. Keeping your adhesion minimal helps them come off smoothly.
- Can I use regular syrup instead of glucose syrup?
It's best to stick with glucose syrup as it dries firmer and prevents sliding. Regular syrups might not adhere as effectively.
- How do I avoid losing the shine on my isomalt panels?
Ensure your panels are kept in a dry area, away from humidity, to maintain their glossy finish.
- Can I prep the panels a day in advance?
Absolutely! Just keep them stored in a moisture-free environment and apply them just before serving to ensure they look pristine.
- What if my panels start melting?
If your panels appear sticky, consider increasing your storage location's AC or a dehumidifier to reduce moisture in the air.
