How to Create a Perfect Mirror Glaze

Begin by mixing the gelatin powder with water in a small bowl. Allow it to sit for about 5 to 10 minutes until it blooms. This step is essential for creating a smooth glaze.

Once bloomed, you can gently heat it in the microwave or over a water bath until completely dissolved.

In a saucepan, combine granulated sugar, glucose syrup, and water. Stir the mixture gently and place it over medium heat. Allow it to dissolve completely without boiling.

Keep an eye on the temperature, you want it to reach around 103 degrees Celsius (217 degrees Fahrenheit).

Once the sugar mixture is ready, remove it from heat. Gradually add the sweetened condensed milk while stirring continuously. This will give your glaze a creamy texture and rich flavor.

Make sure the mixture is smooth and well combined before proceeding to the next step.

Add the dissolved gelatin to the warm mixture and stir until completely blended. Then, break the dark chocolate into small pieces and add it to the mixture.

Mix thoroughly until the chocolate is fully melted and incorporated, resulting in a glossy and silky glaze.

Allow your mirror glaze to cool to around 30 degrees Celsius (86 degrees Fahrenheit) before using it. This is the perfect temperature for pouring over cakes.

Make sure your cake is frozen or very cold before pouring the glaze over it to achieve a perfect finish.