How to Freeze Meringue Roll Successfully

Begin by preheating your oven to 100°C (212°F). In a clean bowl, whip the egg whites until they form soft peaks. Gradually add the granulated sugar while continuing to whip until the mixture becomes glossy and stiff peaks form. Make sure no sugar granules remain.

Once the meringue is ready, fold in the vanilla extract. Spread the meringue onto a parchment-lined baking sheet, smoothing it to create an even layer. Bake it in the preheated oven for about 1.5 hours or until the meringue is completely dried out.

After baking, remove the meringue from the oven and allow it to cool completely. While it’s cooling, whip the heavy cream with powdered sugar until soft peaks form.

Once cooled, spread the whipped cream over the meringue, followed by a layer of fruit puree. Carefully roll the meringue, starting from one edge, and make sure to roll tightly but gently, so it holds its shape.

To freeze the meringue roll, wrap it tightly in plastic wrap, ensuring there are no exposed areas. Then, place the wrapped roll in an airtight container or a resealable freezer bag.

Label the container with the date and contents, so you always know what you have available. You can keep the roll in the freezer for up to 3 months.

When you’re ready to serve, remove the roll from the freezer and unwrap it. Let it thaw in the refrigerator for several hours or overnight. This gradual thawing helps maintain the texture of the meringue.

Once thawed, slice the roll and serve it with additional whipped cream or fruit if desired. Enjoy your delicious, perfectly preserved meringue roll!