How to Make Cake Popsicles At Home

Preheat your oven to 180°C (350°F). In a large bowl, mix together the *flour*, *sugar*, and *baking powder*. Add the *butter*, *vanilla extract*, and *eggs*, and beat until the mixture is smooth and well blended.

Pour the batter into a greased and floured baking tin. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

In another bowl, beat the *cream cheese* and *butter* together until smooth. Gradually add the *powdered sugar* and *vanilla extract* and continue beating until fully combined and fluffy.

Once the cake is cooled, crumble it into a large bowl. Add the *frosting* and mix thoroughly until the mixture is moist and holds together well.

Shape the mixture into popsicle forms using a mold or by hand. Insert a popsicle stick into each piece and place them on a baking sheet lined with parchment paper. Freeze for at least 2 hours.

Melt the *white chocolate* in a microwave or double boiler. Remove the cake popsicles from the freezer and dip each one into the melted chocolate until fully coated. Allow any excess chocolate to drip off.

While the chocolate is still wet, decorate the popsicles with *sprinkles* or other decorations of your choice. Place the popsicles back on the parchment paper and let the coating set completely before serving.