Ingredients
For the Cake
For the Frosting
For the Coating
Instructions
Step 1
Preheat your oven to 180°C (350°F). In a large bowl, mix together the *flour*, *sugar*, and *baking powder*. Add the *butter*, *vanilla extract*, and *eggs*, and beat until the mixture is smooth and well blended.
Pour the batter into a greased and floured baking tin. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Step 2
In another bowl, beat the *cream cheese* and *butter* together until smooth. Gradually add the *powdered sugar* and *vanilla extract* and continue beating until fully combined and fluffy.
Step 3
Once the cake is cooled, crumble it into a large bowl. Add the *frosting* and mix thoroughly until the mixture is moist and holds together well.
Shape the mixture into popsicle forms using a mold or by hand. Insert a popsicle stick into each piece and place them on a baking sheet lined with parchment paper. Freeze for at least 2 hours.
Step 4
Melt the *white chocolate* in a microwave or double boiler. Remove the cake popsicles from the freezer and dip each one into the melted chocolate until fully coated. Allow any excess chocolate to drip off.
While the chocolate is still wet, decorate the popsicles with *sprinkles* or other decorations of your choice. Place the popsicles back on the parchment paper and let the coating set completely before serving.
Servings
Equipment
Essential for combining your ingredients. Make sure to have at least two: one for wet and one for dry ingredients.
A powerful mixer will make your batter smooth and lump-free. A stand mixer is great for hands-free operation.
Perfect for scraping the sides of bowls and ensuring not a bit of batter goes to waste.
These molds create the perfect shape and make it easy to pop out the cake popsicles without breaking them.
These are a must for creating the classic popsicle shape. Wooden sticks are sturdy and give a nice traditional feel.
Use this to lay out your cake popsicles for cooling. Line with parchment paper for easy clean-up.
Variations
Simply substitute the regular flour with a 1:1 gluten-free baking flour mix. Ensure all other ingredients are gluten-free to avoid any cross-contamination.
**Vegan Variation 🌱**
Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), regular butter with vegan butter, and use dairy-free milk like almond or soy milk. You can also substitute the chocolate with a vegan-friendly option for dipping. **Extra Tip:** For added flavor, throw in a handful of dairy-free chocolate chips or chopped nuts! 🥜🍫
Faq
- What if I don't have a stand mixer?
No worries! You can use a hand mixer or even mix by hand with a sturdy whisk and some elbow grease.
- How do I know when the cake is done baking?
Insert a toothpick into the center. If it comes out clean, your cake is ready!
- Can I store the cake popsicles in the freezer?
Yes, you can freeze them. Wrap each one in plastic wrap and store in an airtight container for up to a month.
- What's the best way to melt the chocolate for dipping?
Use a double boiler or melt the chocolate in the microwave in 30-second intervals, stirring in between to ensure even melting.
- How do I get a smooth and shiny chocolate coating?
Make sure your chocolate is tempered. This can be done by melting three-quarters of the chocolate and then adding the remaining unmelted portion to cool down the mixture, stirring constantly.
- Can I flavor the cake batter differently?
Absolutely! You can add different extracts like almond or lemon, or even mix in some fruit puree for unique flavors.