Ingredients

Dry Ingredients

500 grams (17.5 ounces) all-purpose flour
200 grams (7 ounces) sugar
10 grams (1 tablespoon) active dry yeast
1 teaspoon salt
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For active dry yeast:
Prime Active High Volume Dry Yeast, 2 Pound -- 6 per case6
4.6
(56) Active High Volume Dry Yeast, 2 Pound -- 6 per case6 $45.54 View details

Wet Ingredients

250 milliliters (1 cup) milk
100 grams (3.5 ounces) unsalted butter, melted
3 large eggs
2 teaspoons vanilla extract
1 teaspoon lemon zest
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
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(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details
For lemon zest:
Prime Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential
4.5
(18,701) Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential $20.00 $23.99 View details Prime Earthborn Elements Lemon Peel Granules, 1 Gallon Bucket, Pure & Natural, Food Grade
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(8) Earthborn Elements Lemon Peel Granules, 1 Gallon Bucket, Pure & Natural, Food Grade $49.99 View details Prime SPICE HUNTER LEMON PEEL GRATED
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(7,110) SPICE HUNTER LEMON PEEL GRATED $7.49 View details

Add-ins

100 grams (3.5 ounces) raisins
50 grams (1.5 ounces) candied fruit
We recommend:
For raisins:
Prime best seller Ocean Spray Craisins Dried Cranberries, Original, 48 Ounce
4.8
(16,924) Ocean Spray Craisins Dried Cranberries, Original, 48 Ounce $7.62 View details Prime Sun-Maid Organic California Sun-Dried Raisins - 32 oz Resealable Bag - Organic Dried Fruit Snack for Lunches, Snacks, and Natural Sweeteners
4.7
(6,106) Sun-Maid Organic California Sun-Dried Raisins - 32 oz Resealable Bag - Organic Dried Fruit Snack for Lunches, Snacks, and Natural Sweeteners $10.93 View details Prime Food to Live California Organic Raisins, 8 Pounds – Thompson Seedless Select, Sun-Dried, Non-GMO, Kosher, Unsulphured, Bulk, No Oil Added
4.3
(291) Food to Live California Organic Raisins, 8 Pounds – Thompson Seedless Select, Sun-Dried, Non-GMO, Kosher, Unsulphured, Bulk, No Oil Added $59.20 View details
For candied fruit:
Paradise Cherry Pineapple Fruit Mix Candied Fruit Glaze bulk 10 pound box
4.8
(6) Paradise Cherry Pineapple Fruit Mix Candied Fruit Glaze bulk 10 pound box $106.27 View details Paradise Diced Fruit Mix Candied Fruit Glaze Special Mello bulk 10 pound box
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(3) Paradise Diced Fruit Mix Candied Fruit Glaze Special Mello bulk 10 pound box $89.00 View details

Instructions

Step 1

Prepare the Dough

In a large bowl, combine the flour, sugar, active dry yeast, and salt. In another bowl, mix the milk, melted butter, eggs, vanilla extract, and lemon zest.

Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

Step 2

First Rise

Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1.5 hours or until it has doubled in size.

Step 3

Add Raisins and Candied Fruit

Punch down the dough and knead in the raisins and candied fruit evenly. Shape the dough into a ball and place it in a greased pan or mold.

Step 4

Second Rise

Cover the pan with a towel and let the dough rise again for about 1 hour or until it has doubled in size.

Step 5

Bake the Cake

Preheat your oven to 180°C (350°F). Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it with aluminum foil.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6

Glaze and Serve

Once the cake has cooled, you can glaze it with a sugar glaze or decorate it as you like. Serve and enjoy your homemade Easter cake!

Servings

The joy of this Easter Cake is truly complete when served with love and creativity 🌸. Here are some enchanting ideas to make your presentation shine: **1. Classic and Elegant:** Serve slices of the cake on vintage plates with a dusting of powdered sugar and a dollop of whipped cream. Garnish with fresh berries and mint leaves 🍓🍃. **2. Kid-Friendly Delight:** Make the cake festive by topping it with colorful sprinkles and Easter-themed decorations like mini chocolate eggs or bunnies. Create a fun bunny face with frosting for an extra *wow* factor 🐰. **3. Tea-Time Treat:** Pair your cake with a selection of your favorite teas. Offer lemon wedges, honey, and fresh mint as complimentary additions. **4. Picnic Perfect:** Protect your cake's beautiful frosting by placing it in a cake carrier. Pack some mason jars filled with extra toppings like cherries, nuts, and cream for guests to personalize their slices 🍒. No matter how you serve it, this cake will enchant your loved ones and create lasting memories. Enjoy! 😊

Equipment

Mixing Bowls

Have multiple sizes on hand for mixing ingredients separately. Stainless steel bowls are easy to clean and durable.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Electric Mixer

Essential for achieving the perfect batter consistency without straining your arm. You can use a stand mixer or a hand-held one.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
4.8
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(4) Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria $579.99 View details Prime Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
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(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver $95.99 $119.99 View details
Cake Pans

Make sure to use the proper size as mentioned in the recipe to avoid overflows or undercooking. Non-stick pans will help in easy cake release.

We recommend:
Tiger Chef Full Size 18 x 26 inch Aluminum Sheet Pan Commercial Bakery Equipment Cake Pans 19 Gauge 12 Pack
4.6
(345) Tiger Chef Full Size 18 x 26 inch Aluminum Sheet Pan Commercial Bakery Equipment Cake Pans 19 Gauge 12 Pack $134.99 View details Prime CURTA 12 Pack Aluminum Sheet Pan, NSF Listed Half Size 18 x 13 inch Commercial Bakery Cake Bun Pan, Baking Tray
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(99) CURTA 12 Pack Aluminum Sheet Pan, NSF Listed Half Size 18 x 13 inch Commercial Bakery Cake Bun Pan, Baking Tray $99.99 View details Prime 567 PCS Cake Decorating Kit Baking Supplies with 3 Springform Pans Set, Cake Decorating Supplies Rotating Turntable, Decorating Tools, Cake Baking Supplies Set for Beginners and Cake Lovers
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Baking Sheet

Place your pans on a baking sheet for easy transfer in and out of the oven, and to catch any potential spills.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
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Cooling Rack

A cooling rack is crucial for letting your cake cool evenly and quickly, preserving its soft texture.

We recommend:
Prime KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10
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(12,155) KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10 $31.98 $45.98 View details Prime Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"
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(14,959) Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5" $21.99 $34.99 View details Prime Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2
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(9,167) Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2 $24.99 View details

Variations

For those with dietary preferences or restrictions, don't worry – we have some delightful variations for you! 🌱🥳 **Gluten-Free Version:** Substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the desired texture. The cake will be just as fluffy and moist! **Vegan Delight:** Replace the eggs with flax eggs (1 tbsp ground flax seeds + 3 tbsp water for each egg). Swap the dairy milk with your favorite plant-based milk like almond or oat milk. Use vegan butter or coconut oil. Voilà, a vegan-friendly cake that’s delicious and inclusive! Remember to check all product labels to ensure they're gluten-free or vegan. Enjoy creating and sharing these tasty alternatives! 🌿🌟

Faq

  • How do I know when the cake is done baking?

    Use a toothpick to check. Insert it into the center of the cake. If it comes out clean, the cake is done. Avoid over-baking to keep it moist.

  • Can I store this cake overnight?

    Yes, you can! Wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh for up to 3 days.

  • How can I make the frosting extra smooth?

    Beat your frosting at a slow speed first to combine ingredients, then gradually increase the speed. Sift your powdered sugar to avoid lumps.

  • Can I add nuts or dried fruit to the cake?

    Absolutely! Fold in your favorite nuts or dried fruits after mixing the batter. Just make sure to coat them with a light dusting of flour to prevent sinking.

  • How can I prevent the cake from sinking in the middle?

    Ensure your oven is preheated and avoid opening the door during baking. Also, do not overmix your batter. This ensures a stable structure.

  • What's the best way to level the cake before frosting?

    Use a serrated knife to gently trim the top of the cake to make it even. A cake leveler tool can also be very helpful for perfect results.

Nutrition facts

How to Make Favorite Easter Cake (Kulich)
Recipe Yield:10 servings
Calories:Approximately 300-350 calories per serving
Calories (Min - Max):300 - 350
Total Fat:12g
Saturated Fat:7g
Protein:6g
Total Carbohydrate:45g
Total Sugars:20g