Ingredients
Ingredients for Isomalt Lollipops
Instructions
Step 1
Begin by measuring out 300 grams (10.5 ounces) of isomalt. Place it in a heavy-bottom saucepan or a microwave-safe silicone container. If you wish, you can add food coloring or flavoring at this stage for extra flair.
Step 2
Heat the isomalt on low heat while stirring gently until it completely melts. If using a microwave, heat in short intervals of about 30 seconds, stirring between sessions. Ensure the temperature reaches 180 °C (356 °F); higher temperatures can cause discoloration.
Step 3
Once the isomalt has melted, remove it from the heat. Allow the bubbles to settle before proceeding. This is crucial for creating a clear and beautiful lollipop.
Step 4
Using gloves to protect your hands, pour the melted isomalt into silicone molds or on a non-stick silicone mat to create lollipop shapes. Ensure you work quickly before it begins to cool.
Step 5
If desired, you can use a culinary torch to smooth out any imperfections and eliminate bubbles. Once shaped, allow the lollipops to cool completely before handling them further.
Step 6
Store your completed isomalt lollipops in a cool, dry place at room temperature. Avoid placing them in the refrigerator, as humidity can ruin their clarity and texture. Maintain a room humidity of around 30% for best results.
Servings
When it comes to serving your gorgeous isomalt candies, creativity is key! 🎉 Consider displaying them on a beautiful cake to add an elegant touch. They also make fantastic cupcake toppers, providing a delightful contrast to soft frostings.
For a whimsical twist, arrange them in a clear jar as part of a candy buffet at your next party! Kids and adults alike will marvel at their shiny appearance, leading to delightful conversations. Every bite is a candy dream come true, making any occasion extra special. So wherever you decide to showcase your treats, let them shine! ✨
Equipment
Essential for evenly melting isomalt without burning. Remember to keep an eye on the heat to prevent it from turning yellow!
These are perfect for shaping your candies. They provide ease in releasing the finished product and can withstand high temperatures.
A reliable way to measure the temperature of the melting isomalt, ensuring you achieve that perfect glossy finish.
ThermoPro TP19H Digital Meat Thermometer for Cooking with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Instant Read Thermometer
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Prime
Digital Meat Thermometer, Waterproof Instant Read Food Thermometer for Cooking and Grilling, Kitchen Gadgets, Accessories with Backlight & Calibration for Candy, BBQ Grill, Liquids, Beef, Turkey…
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Safety first! Always wear gloves when handling melted isomalt to avoid burns.
Not just for browning desserts, this tool helps eliminate bubbles from melted isomalt for a beautiful clear finish.
Variations
Want to make your isomalt candies suitable for everyone? 🤗 Here are some variations! If you’re looking for a gluten-free option, rest assured that isomalt is naturally free from gluten. For vegan variations, you can use natural flavor extracts and colors to enhance your candies while keeping them 100% plant-based.
**Browse different molds or create personalized designs** to really make your candies stand out. Whether it's party shapes or human figures, let your imagination run wild! 🌟
Faq
- What is isomalt and why should I use it?
Isomalt is a low-calorie sugar substitute that is perfect for candy making. It has a lower glycemic index compared to regular sugar, making it a better option for healthier treats!
- Can I use regular sugar if I don’t have isomalt?
Yes, you can make transparent caramel from regular sugar. However, the process and texture will differ from isomalt, and it may not have the same shine.
- What temperature should I melt isomalt to?
Isomalt melts best at around 180°C (356°F). Avoid going higher than this to prevent it from discoloring.
- How can I avoid bubbles in my isomalt?
Allow the isomalt to sit after melting to let bubbles rise to the surface. Using a culinary torch can also help to remove any surface bubbles for a clearer finish.
- I’m having trouble with my isomalt setting, what could be the problem?
If your isomalt isn’t setting properly, check the humidity level in your workspace; higher humidity can cause isomalt candies to remain sticky and unset.
- Can I color the isomalt?
Absolutely! Use gel food colors as they blend well with isomalt and won't affect its texture.
