Ingredients
Icing Ingredients
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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Instructions
Step 1
Combine 7 grams of egg white powder with 42 milliliters of water in a mixing bowl. Make sure to use warm water to help dissolve the egg white powder effectively.
Next, add 250 grams of powdered sugar and a few drops of lemon juice to the bowl. The lemon juice will help stabilize the icing and give it a nice flavor.
Step 2
Using a hand mixer or stand mixer, whip the mixture on high speed until it reaches a thick consistency. This may take around 3 to 5 minutes.
The icing should be able to hold its shape and form stiff peaks. If the icing is too runny, feel free to add a bit more powdered sugar to thicken it.
Step 3
Once your icing is ready, you can use it to decorate your Christmas tree cookies or any festive treats. Use a piping bag for detailed designs or simply spread it on as frosting.
After decorating, allow the icing to dry on the countertop. It should take about 1 to 2 hours to dry completely. Enjoy your beautiful and festive treats!
Servings
Once you've created your beautiful icing, the real fun begins! Dive into the world of festive cookie decorating 🌟. Here are some serving suggestions:
Imagine your beautifully decorated cookies laid out on a festive table, surrounded by cozy holiday decor. You can create special gift boxes filled with your decorated cookies 🎁, perfect for sharing with friends and family. They also make delightful party favors!
Don't forget to pair your cookies with a warm cup of cocoa ☕ or some spiced cider for a cozy treat! You can even host a cookie decorating party and let your friends unleash their creativity while making sweet memories together. The possibilities are endless!
Equipment
A deep, sturdy mixing bowl will make it easier to mix your ingredients together and prevent spills. Make sure it's large enough to hold all your icing ingredients.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Using an electric mixer will help you achieve the right consistency quickly. A whisk can also work, but it will require more effort to create the stable icing you’re aiming for.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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If you want to create fun designs, invest in some piping bags. They allow for better control when decorating your cookies and can help make your creations look professional!
Accurate measurements are incredibly important in baking. Make sure you have reliable measuring tools on hand to get the perfect ratio of ingredients.
Variations
If you're looking for alternatives to make everyone happy, consider these awesome variations:
Gluten-Free Icing: Use gluten-free powdered sugar to make this icing recipe gluten-free! It’s as simple as that. Everyone can enjoy the decorations on your holiday treats! 🎉
Vegan Icing: For a vegan-friendly version, you can substitute the albumin with aquafaba (the liquid from canned chickpeas). Additional flavor can be added with a splash of vanilla extract. Now everyone can join in on the fun, without compromising on taste! 🌱
Faq
- Can I make this icing ahead of time?
Yes! You can make the icing a day in advance. Just cover it tightly and store it in the fridge. Let it come to room temperature before using it.
- What consistency should the icing be?
The icing should be thick enough to hold its shape but still easy to pipe. Aim for a texture similar to toothpaste.
- How long will the decorated cookies last?
Properly decorated cookies can last for up to 2 weeks if stored correctly in an airtight container. Just keep them in a cool, dry place.
- Can I add colors to the icing?
Absolutely! Gel food coloring works best for vibrant colors without altering the consistency of the icing.
- Do I need to dry the icing after decorating?
Yes, let your decorated cookies air dry at room temperature for about 1-2 hours. This helps the icing set and maintain its shape.
- Why is my icing not holding its shape?
If your icing isn't holding its shape, it could be due to overmixing or not using the right amount of powdered sugar. Make sure to follow the ratios closely!
