Ingredients
Liquid Base
Cocoa Products
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
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Better Shea Butter Raw Cocoa Butter - Unrefined, 100% Pure, Food Grade - Use for Cocoa Lip Balm, Stretch Marks Cream, Cacao Butter Cream, Scars Oil, Whipped Lotion - Skin & Hair Moisturizer 1LB Block
$49.50
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Mary Tylor Naturals Organic Cocoa Butter 1 lb — USDA Certified Raw Unrefined, Non-Deodorized, Rich In Antioxidants — for DIY Recipes, Lip Balms, Lotions, Creams, Stretch Marks
$27.95
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Essential Depot Cocoa Butter - Raw - Unrefined - 100% Pure - Natural Cocoa Scent - 4 lbs - Used in Creams, Lotion Bars and Sticks, Lip Balms, Body Butters and many other skin care products
$64.97
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Additional Ingredients
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Instructions
Step 1
In a medium saucepan, pour *heavy cream* and *milk*. Heat over medium heat until the edges begin to simmer but not boil. Watch carefully and stir occasionally to prevent scorching.
Step 2
Place the *chopped dark chocolate* and *cocoa butter* in a heatproof bowl. Once the liquid base is heated, pour it over the *chocolate mixture*. Let it sit for a moment to begin melting.
Step 3
Using a spatula, start stirring the *chocolate* and *liquid* together gently. Start from the center and work your way out, ensuring a smooth and emulsified ganache. This might take a few minutes.
Step 4
Add the *vanilla extract* to the ganache. If you wish, mix in the *praline paste* and *liqueur* for an extra flavor profile. Stir until well combined.
Step 5
The ganache is now ready to be used for glazing cakes, filling tarts, or piping onto desserts. Allow it to cool for different consistencies. *Store any unused ganache* in an airtight container in the refrigerator for up to 1 week.
Servings
Layer Cake Coating: 🥮 Use your ganache to cover a multi-layer cake. Its stability ensures it won't melt away even on warm days, maintaining a sleek, appetizing appearance.
Decadent Filling for Pastries: 🥐 Imagine biting into a crispy macaron or a charming tart and finding an exquisite burst of creamy ganache. The possibilities are endless with flavors like *champagne* or *cheese*!
Decorate like a Pro: 🎨 Whip your ganache to create fluffy peaks for decorating or let it drip elegantly over cakes for a showstopping look.
Indulge Directly: 🍮 Don't underestimate ganache as a standalone dessert. Serve with a sprinkle of sea salt or fresh fruits for a delightful culinary experience.
Equipment
Choose a heatproof bowl to safely handle the hot cream when making ganache.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A whisk is invaluable for achieving a smooth and silky texture in your ganache.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Use a spatula to ensure you scrape every last bit of that delicious ganache goodness.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Accurate measurements are key, especially when dealing with chocolate and cream ratios.
Variations
Gluten-Free Option: 🌾 Looking to keep it gluten-free? You're in luck! Ganache itself is naturally gluten-free, but make sure all flavored additives and related pastries are free from gluten as well.
Vegan Variation: 🌱 Swap out the cream for coconut milk or another plant-based milk to create a luscious *vegan ganache*. For the chocolate, opt for a dairy-free alternative. Don't presume sacrificing flavor for ethics—this variation is just as rich and delightful!
Faq
- Why doesn't my ganache have a shiny finish?
A glossy finish often depends on the quality and temperature of chocolate and cream. Ensure both are at the right temperature and give it a slow, gentle stir for the best sheen.
- Can I fix my ganache if it broke?
Yes, you can! Add a little warm milk or cream and gently stir. It should emulsify back into a smooth texture.
- How can I add flavors to my ganache?
Infuse flavors by steeping ingredients like vanilla beans or lavender in the cream before using, or add extracts when mixing.
- How do I achieve different consistencies of ganache?
For a thicker ganache, use a higher chocolate-to-cream ratio. Alternatively, chill the ganache and whip it for a fluffier texture.
- How long can I store ganache?
Ganache can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months.
- Can I reheat my ganache?
Yes, gently reheat using a water bath (bain-marie) or a microwave in short intervals to conserve its texture and shine.