Ingredients

Filling Ingredients

4-5 small apples
2 tablespoons lemon juice
We recommend:
For small apples:
Prime Nature's Bakery Apple Oatmeal Crumble Bars, 6 Counts, Vegan, Non GMO, 8.46 Ounces (Pack Of 6)
5
(2) Nature's Bakery Apple Oatmeal Crumble Bars, 6 Counts, Vegan, Non GMO, 8.46 Ounces (Pack Of 6) $22.74 View details
For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
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(430) Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack) $66.99 View details Prime Realemon 100% Lemon Juice, 2.5 oz
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Batter Ingredients

2 eggs
25 grams (1 ounce) unsalted butter
50 grams (0.5 cup) sugar
100 milliliters (0.42 cup) milk
80 grams (0.6 cup) all-purpose flour
a pinch of vanilla
a pinch of salt
1/3 teaspoon baking soda
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
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For milk:
Prime Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1)
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(14,536) Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1) $21.99 View details Prime best seller Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6)
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(19,270) Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6) $12.98 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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4.8
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For baking soda:
Prime Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing
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Instructions

Step 1

Prepare the Apples

Start by washing the apples thoroughly. Cut them into slices, getting rid of the core.

In a bowl, mix the sliced apples with lemon juice to prevent browning and add a hint of flavor.

Step 2

Make the Batter

In a mixing bowl, whisk together eggs, melted butter, and sugar until well combined and fluffy.

Gradually add in the milk, followed by the flour, a pinch of vanilla, salt, and baking soda. Stir until you achieve a smooth batter.

Step 3

Combine Apples and Batter

Once your batter is ready, fold in the previously prepared apple slices gently. Ensure that the apples are evenly distributed throughout the batter.

Step 4

Bake the Pie

Preheat your oven to 180°C (350°F). Grease a baking dish measuring approximately 17x24 centimeters (7x9.5 inches).

Pour the apple-batter mixture into the prepared dish. Bake for about 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Step 5

Serve and Enjoy

Once baked, allow the pie to cool slightly before slicing. It can be enjoyed warm or at room temperature.

This delicious invisible apple pie is best served with a dusting of powdered sugar or a scoop of ice cream. Enjoy your splendid dessert!

Servings

Imagine this: a fresh-baked pie cooling on your kitchen counter, the scent of baked apples wafting through the air... 🌟 **Serve this delightful pie warm**, perhaps with a scoop of vanilla ice cream or dollop of fresh whipped cream on top for an indulgent treat. 🥧✨ Pair it with a steaming cup of tea or coffee for the ultimate cozy experience. For a fun twist, try topping it with toasted nuts or a sprinkle of cinnamon to elevate the flavors! Your loved ones will be enchanted, and it’s perfect for **autumn gatherings, festive dinners, or casual weekend brunches**! 🍏🍂

Equipment

17x24 cm Baking Dish

This size is perfect for achieving the right pie thickness. Make sure it’s well-greased to prevent sticking!

We recommend:
Prime best seller Nordic Ware Naturals Big Baking Sheet, 2 Pack, Silver
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(62,757) Nordic Ware Naturals Big Baking Sheet, 2 Pack, Silver $53.99 View details Emile Henry 17.75" x 11" / 5qt Extra Large Rectangular Baker - Modern Classics Collection | Rouge
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Mixing Bowls

A set of mixing bowls in various sizes will help you efficiently combine your ingredients without any mess.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Whisk

A whisk will ensure your eggs and batter are well mixed, resulting in a light and airy texture.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
4.8
(22,752) OXO Good Grips 11-Inch Balloon Whisk $10.93 $11.95 View details Prime best seller Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
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Peeler and Knife

Use a sharp peeler and knife for quick and even apple preparation. Remember to remove any seeds for smooth bites!

We recommend:
Prime Dalstrong Razor VX - I Straight Peeler - High Carbon Stainless Steel - Non Slip G10 Handle - Fine, Serrated & Julienne Blades Set - Premium Vegetable, Fruit, Potato Peeler for Kitchen
4.5
(169) Dalstrong Razor VX - I Straight Peeler - High Carbon Stainless Steel - Non Slip G10 Handle - Fine, Serrated & Julienne Blades Set - Premium Vegetable, Fruit, Potato Peeler for Kitchen $59.00 View details

Variations

Gluten-Free and Vegan Variations: 🌱 If you want to make this recipe accommodating for **gluten-free diets**, simply swap regular flour with almond flour or a gluten-free all-purpose blend! For a **vegan version**, replace the eggs with flax eggs or applesauce, and use plant-based butter and milk instead. Both variations taste delicious and are sure to impress everyone, no matter their dietary preference! 🍎💚

Faq

  • What if I don't have a baking dish of that size?

    You can use any size dish; just adjust the baking time as needed. A smaller dish will give a thicker pie, while a larger one will bake faster.

  • How do I know when the pie is done baking?

    The pie is ready when it turns golden brown on top and a toothpick inserted in the center comes out clean.

  • Can I use other fruits instead of apples?

    Absolutely! Pears or peaches can be used for a different flavor. Just ensure the fruit is ripe for the best results!

  • What can I do to make the pie even sweeter?

    Feel free to adjust the sugar in the batter or layer some brown sugar over the apples for extra sweetness before baking.

  • How can I prevent my pie from becoming soggy?

    Make sure to drain any excess juice from the apples before combining them with the batter. This will keep your pie light and fluffy!

  • Can I freeze the pie?

    Yes! You can freeze the pie before baking. Just wrap it tightly and bake from frozen, adding extra time in the oven.

Nutrition facts

Invisible Apple Pie Recipe for Fall
Recipe Yield:8 servings
Calories:Approximately 150-200 calories per serving
Calories (Min - Max):150 - 200
Total Fat:6g
Saturated Fat:3g
Protein:3g
Total Carbohydrate:25g
Total Sugars:10g