Ingredients
Ganache Ingredients
Kevala Cashew Butter 7 Lbs Pail
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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Instructions
Step 1
Start by melting the sugar using the *dry method*. Once it begins to liquefy, add in the *cold butter*. Stir constantly until the butter is fully dissolved into the sugar.
Pour the *hot cream* into the mixture, stirring well until all ingredients are combined into a smooth mixture.
Step 2
Strain the hot caramel sauce over the *caramel chocolate*. This ensures a smooth and lump-free ganache.
Mix the chocolate into the caramel and use an *immersion blender* to achieve a velvety texture. This step is crucial for a smooth and glossy finish.
Step 3
Cover the ganache with *cling wrap* in direct contact to prevent a skin from forming. Refrigerate for a minimum of *8 hours* to allow the flavors to develop and the texture to firm up.
Step 4
Once chilled, whip the ganache using a *mixer* until it becomes a thick and fluffy cream. This indicates it's ready for application.
If using it to coat a cake, allow it to *soften at room temperature* before application. Remember, it will *harden back* in the refrigerator.
Servings
✨Dessert Elegance: Use this ganache as a luxurious filing in your next cake for a gooey, caramel surprise. Paired with a dark chocolate sponge, it’s a match made in heaven. 🍫
🍰Cupcake Topping Royalty: Pipe it generously onto your cupcakes and sprinkle with a pinch of sea salt to enhance those caramel notes. Your taste buds won't know what hit them!
☕Pastry Filling Perfection: Inject this rich ganache into éclairs or doughnuts for an afternoon treat that pairs expertly with coffee or tea. Your coffee breaks will never be the same.
Equipment
This prevents your sugar from burning too quickly, providing even heat distribution. Make sure it has high sides to avoid spilling when adding ingredients.
Essential for mixing ingredients smoothly and preventing lumps in your ganache.
OXO Good Grips 11-Inch Balloon Whisk
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
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For a perfectly smooth and creamy ganache, gently blend all components together until silky.
Use this to cover the ganache in contact to prevent a skin from forming on top while it chills.
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Choose a bowl with enough space to allow for whisking and folding once the ganache is chilled.
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Variations
🌿Gluten-Free Variation: This recipe is inherently gluten-free as it stands, meaning you can indulge with no worries about gluten.
🌱Vegan Delight: Swap the butter with plant-based margarine and replace the cream with a coconut cream or your favorite non-dairy alternative. Opt for vegan caramel chocolate to maintain that rich flavor.
Faq
- What happens if my sugar burns?
If your sugar burns, it’s best to start over. Burnt sugar will give a bitter taste to your ganache which is difficult to mask.
- How can I fix a grainy ganache?
If your ganache turns out grainy, try reheating it gently over a water bath and whisk until smooth.
- Can I add flavors to this ganache?
Absolutely! A hint of vanilla or a splash of rum can complement the caramel flavor beautifully. Add these when mixing in your melted chocolate.
- How long will the ganache last in the fridge?
Stored in an airtight container, your ganache can keep in the fridge for up to a week. Bring it to room temperature before using again.
- Why does the ganache need to chill for 8 hours?
The chilling period allows the flavors to meld and the texture to set into a smooth, rich cream that's ready for whipping.
- Can I freeze the ganache?
Yes, you can freeze it. Just ensure it’s stored in an airtight container and defrost at room temperature before using. Whip it again for a fluffy texture.
