Irresistible Chocolate Brownies Recipe

Start by **melting the dark chocolate and unsalted butter** together. You can use a **double boiler** or simply pop them in the microwave.

Make sure to melt them just until they are smooth and thoroughly combined, then set aside to cool slightly.

In a separate bowl, **whisk together the large eggs** with the white and brown sugars until the mixture becomes light and fluffy.

This process is crucial as it incorporates air and contributes to the brownies' texture.

Once your egg mixture is fluffy, **gently fold in the melted chocolate and butter.** Ensure everything is combined well without overmixing.

Next, sift together all your **dry ingredients**, which include flour, cocoa powder, and baking powder, before incorporating them into the wet mixture.

Stir carefully until just combined, avoiding any lumps.

Line a baking pan with parchment paper to prevent the brownies from sticking. This step is essential for a clean removal post-baking.

**Pour the brownie mixture** into the prepared pan, spreading it evenly. If you desire, feel free to top it with **toasted hazelnuts** for extra flavor and texture.

Preheat your oven to **175 degrees Celsius (350 degrees Fahrenheit)**. Place the brownies in the oven and bake for approximately **30-35 minutes**.

Keep an eye on them; you want the edges to look firm while the center should remain slightly soft.

After baking, allow the brownies to **cool completely** in the pan before slicing into squares and serving. Enjoy your delicious creation!