Ingredients

Choux Pastry

500 ml water (2 cups)
150 grams unsalted butter (2/3 cup)
Pinch of salt
250 grams all-purpose flour (2 cups)
6 large eggs
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

Mascarpone Cream Filling

300 grams mascarpone cheese (1.5 cups)
300 ml heavy cream, 33% (1.25 cups)
50 grams powdered sugar (1/2 cup)
We recommend:
For mascarpone cheese:
Prime 4 Pcs Cheese Spreader Set with Wooden Handle Mini Butter Knives Stainless Steel Cheese Slicer Small Cocktail Cutter for Charcuterie Boards Appetizers Condiments Cream Jam Sandwich
4.8
(13) 4 Pcs Cheese Spreader Set with Wooden Handle Mini Butter Knives Stainless Steel Cheese Slicer Small Cocktail Cutter for Charcuterie Boards Appetizers Condiments Cream Jam Sandwich $6.99 View details Prime By The Cup Cream Cheese Pie & Pastry Filling, 2 Pound with Spatula Knife
4.5
(263) By The Cup Cream Cheese Pie & Pastry Filling, 2 Pound with Spatula Knife $14.99 View details Prime Kraft Cheese Spread, Pimento, 5 Ounce
3.8
(416) Kraft Cheese Spread, Pimento, 5 Ounce $9.99 $11.85 View details
For heavy cream 33%:
Prime BAVARIAN CREAM FILLING 10 LB
5
(1) BAVARIAN CREAM FILLING 10 LB $40.95 View details Prime Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3]
4.9
(12) Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3] $18.28 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
4.6
(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details

Instructions

Step 1

Prepare Choux Pastry

Bring the *water*, *unsalted butter*, and a pinch of *salt* to a boil in a medium saucepan. Once boiling, remove from heat and quickly stir in the *all-purpose flour* until it forms a smooth dough.

Let the dough cool for about *10 minutes*. Then, add the *eggs* one at a time, thoroughly beating each time until fully incorporated. The dough should be thick and shiny.

Use a pastry bag or a convenient method to transfer the dough onto a parchment-lined baking sheet, spreading it out evenly. Bake in a preheated oven at *190°C (375°F)* for *35 to 45 minutes* until golden and puffed. Allow to cool completely before filling.

Step 2

Make Mascarpone Cream

In a large bowl, combine the *mascarpone cheese* with the *heavy cream*. Gradually add *powdered sugar*, and beat the mixture until thick and creamy.

Carefully spread the mascarpone cream over the entire surface of the cooled choux pastry.

Step 3

Assemble Eclair Roll

Gently roll the filled pastry from one edge to the other, creating a tight roll. You may use kitchen twine to secure if needed. Place in the refrigerator for *at least 2 hours* until set and firm.

This roll is not only a *visual delight*, but it is also deeply satisfying to taste!

Servings

Imagine slicing into your Eclair Roll, revealing the rich mascarpone cream spiraled within the delicate pastry layers. Perfect as a showstopper for your next dinner party, serve it on a decorative platter for an extra touch of drama. 🎉 Pair each slice with a side of fresh berries or a drizzle of chocolate sauce.

If you're hosting a brunch, this Eclair Roll can be the elegant sweet treat paired with a mimosa or a robust cup of coffee. Enjoy it on a sunny terrace while surprise compliments round your table. 😎✨ For an extra-special touch, dust a little cocoa powder or some crushed nuts over the top.

Feeling festive? Try turning this dessert into a personalized indulgence. Set up a 'build your own eclair slice' station with small bowls of various toppings — chopped nuts, sprinkles, or even gold leaf for that touch of glam. After all, who doesn’t love a bit of DIY creativity with their desserts? 🍬💡

Equipment

Mixing Bowls

Essential for combining your ingredients. Ensure they're large enough to handle significant volumes, especially when mixing the choux dough and the mascarpone cream.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Whisk

You'll need this to thoroughly beat the eggs into the dough and whip the cream to a fluffy consistency.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
4.8
(22,752) OXO Good Grips 11-Inch Balloon Whisk $10.93 $11.95 View details Prime best seller Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
4.7
(9,797) Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black $11.89 $14.99 View details Prime Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
4.8
(8,757) Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs… $9.80 $14.99 View details
Piping Bag with Tip

This will help you shape the choux pastry for even baking. If you don't have one, a plastic sandwich bag with the tip cut off works in a pinch!

We recommend:
Prime Tingjia Cake Decorating Tools Supplies Kit: 274pcs Baking Accessories with Storage Case - Piping Bags and Icing Tips Set - Cupcake Cookie Frosting Fondant Bakery Set for Adults Beginners
5
(4) Tingjia Cake Decorating Tools Supplies Kit: 274pcs Baking Accessories with Storage Case - Piping Bags and Icing Tips Set - Cupcake Cookie Frosting Fondant Bakery Set for Adults Beginners $37.99 View details Prime Ateco Disposable Decorating Bags, 18-Inch, Pack of 100
4.7
(9,195) Ateco Disposable Decorating Bags, 18-Inch, Pack of 100 $14.60 View details Prime Cake Decorating Tools Supplies Kit: 236pcs Baking Accessories with Storage Case - Piping Bags and Icing Tips Set - Cupcake Cookie Frosting Fondant Bakery Set for Adults Beginners or Professional, Blue
4.7
(793) Cake Decorating Tools Supplies Kit: 236pcs Baking Accessories with Storage Case - Piping Bags and Icing Tips Set - Cupcake Cookie Frosting Fondant Bakery Set for Adults Beginners or Professional, Blue $37.99 View details
Oven

Precommit to pre-heating for accurate baking time. A small oven thermometer can be helpful to ensure it's reaching the right temperature.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
5
(1) KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG) $3651.89 View details Prime Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
5
(2) Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included $1077.29 View details Prime Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
4.6
(7,963) Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel $189.99 View details
Refrigerator

Once assembled, the roll needs chilling to allow the flavors to meld and set perfectly.

We recommend:
2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat
4.2
(16) 2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat $2499.00 View details KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black]
4.4
(225) KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black] $696.93 View details KoolMore CDC-165-WH 35 in. Self-Service Countertop Bakery Display Refrigerator in White
4
(1) KoolMore CDC-165-WH 35 in. Self-Service Countertop Bakery Display Refrigerator in White $1194.19 View details

Variations

Gluten-Free Option: Substitute regular flour with a gluten-free blend. Make sure the blend has xanthan gum for elasticity. Your pastry will be just as fluffy! 🌱

Vegan Delight: Replace butter with a plant-based alternative and opt for a vegan cream cheese instead of mascarpone. Use a non-dairy whipping cream too. Substitute eggs with a combination of aquafaba and a bit of cornstarch for texture. Welcome to a world of compassionately made treats! 🌿💚

Faq

  • Why did my choux pastry not rise properly?

    This might happen if the oven wasn't hot enough or if the dough wasn't cooled down before adding the eggs. Always ensure your oven is pre-heated and allow the dough to cool to prevent scrambled eggs.

  • Can I use a different filling instead of mascarpone cream?

    Absolutely! Vanilla custard or even whipped chocolate ganache can make delightful alternatives. The key is maintaining a creamy consistency for ease of rolling.

  • Why is my pastry soggy the next day?

    Sogginess can occur if it's improperly wrapped or kept in a humid area. To fix this, lightly bake the roll again to crisp the exterior before serving.

  • How do I avoid egg lumps in my choux pastry?

    Gradually add the eggs to slightly cooled dough while mixing continuously. This ensures a smooth incorporation without lumps.

  • How can I make my cream stiffer?

    Ensure your cream and mascarpone cheese are very cold before whipping. Adding a touch of powdered gelatin can aid in achieving a stiffer consistency that holds.

  • How long can I store the completed Eclair Roll?

    It can be refrigerated for up to 3 days in an airtight container. For the best texture and flavor, consume it within this timeframe.

Nutrition facts

Irresistible Eclair Roll Recipe with Mascarpone
Recipe Yield:1 roll
Calories:The entire roulade may contain between 4500 to 5000 calories based on specific ingredient brands and their serving sizes.
Calories (Min - Max):4500 - 5000
Total Fat:330g
Saturated Fat:200g
Protein:75g
Total Carbohydrate:320g
Total Sugars:70g