Irresistible Fried Pastry Recipe You’ll Love

In a large mixing bowl, combine the warm water and sugar. Add the yeast and allow it to sit for about 10 minutes until it becomes frothy. This indicates that the yeast is active.

Next, gradually mix in the flour, salt, and vegetable oil. Knead the dough for a few minutes until it is smooth. You may need to adjust the flour quantity; your dough should not be sticky.

Cover the bowl with a clean kitchen towel and let it rise in a warm place for about **1 hour**, or until it doubles in size.

Once the dough has risen, punch it down to release any air. Divide the dough into small portions and roll them into balls.

Using your hands, flatten each ball into a circle. Lightly grease your hands with vegetable oil to prevent sticking while shaping.

Place your desired filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal securely.

Heat a generous amount of vegetable oil in a deep frying pan over medium heat. To determine when the oil is hot enough, drop a small piece of dough into the oil; it should sizzle immediately.

Fry the pastries in batches, making sure not to overcrowd the pan. Fry each side until golden brown, which usually takes about **2-3 minutes per side**.

Once done, remove the fried pastries and place them on paper towels to absorb excess oil. Serve them warm and enjoy your delicious homemade treat!