Ingredients
For the Chocolate Custard Cream
Instructions
Step 1
Place the *chocolate* in a large bowl and position a sieve over it. Set it aside.
Step 2
In a medium saucepan, combine the *eggs*, *sugar*, *cream*, and *milk*. Place it over medium heat, stirring constantly, until it reaches 78-80°C (172-176°F).
Step 3
Immediately remove the mixture from the heat and pour it through the sieve onto the chocolate. Let it sit for *2 minutes*, then blend the mixture until smooth using an immersion blender.
Step 4
Add a good pinch of *sea salt* – this is crucial for the flavor. Mix well, cover with plastic wrap directly touching the surface, and chill in the refrigerator for *3-4 hours* until the cream is stable and pliable.
Servings
Serve with Fresh Berries: The tangy zest of fresh berries like raspberries or strawberries beautifully complements the rich chocolate flavor of this cake.
Dollop of Whipped Cream: Add a generous dollop of whipped cream on top for extra creaminess. You can even sprinkle a little cocoa powder for a truly Instagram-worthy presentation 📸.
Afternoon Tea Delight: Pair this chocolate cake with freshly brewed tea or coffee. A fine selection of tea will add a sophisticated touch to your afternoon treat ☕.
Ice Cream on the Side: Serve a slice with a scoop of vanilla or salted caramel ice cream. The cold ice cream melting over the warm cake creates a heavenly duo 😋.
Equipment
Essential for mixing your ingredients thoroughly. Make sure to use one that’s big enough to avoid spillage.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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Use a sifter to ensure your chocolate mixture is smooth and free of lumps.
Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver
$12.99
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Bellemain 3 Cup Flour Sifter for Baking Fine Mesh Rotary Hand Crank with Loop Agitator for Quick Sifting, Flour Sifter Stainlees Steel
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Fine Mesh Sifter Sifter Shaker Extractor 150 Mesh Flour Sifter Sieve Stainless Steel Food Strainer for Home Bakery Shop Cocoa Powder 30cm
$39.36
$46.38
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Perfect for heating your eggs, sugar, milk, and cream to the right temperature without burning.
This tool is key to achieving a smooth, creamy consistency in your chocolate custard.
OVENTE Electric Immersion Hand Blender 300 Watt 2 Mixing Speed with Stainless Steel Blades, Powerful Portable Easy Control Grip Stick Mixer Perfect for Smoothies, Puree Baby Food & Soup, Red HS560R
$11.69
$21.99
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Mueller Multistick 800W 5-in-1 Immersion Blender Handheld, 12 Speed Hand Mixer - Turbo Boost, Heaviest Duty Copper Motor, Titanium Blades Hand Blender, Milk Frother Wand, Whisk, Beaker, Chopper
$39.96
$49.99
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Use plastic wrap to cover the cream mixture and let it cool without drying out.
Glad® Press'n Seal® Plastic Food Wrap - 100 Square Foot Roll - 3 Pack (Package May Vary)
$12.72
$14.97
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Morepack Clear Self Sealing Cellophane Bags,4x6 Inches 200 Pcs Cookie Bags Resealable Cellophane Bag for Packaging Cookies, Candy and Products
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Glad Press'n Seal Plastic Food Wrap - 70 Square Foot Roll
$4.49
$7.84
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Variations
Gluten-Free Variation: Swap the regular flour for a gluten-free flour blend to make this recipe celiac-friendly. Just be sure to check that all your other ingredients are certified gluten-free to avoid contamination.
Vegan Variation: You can make a vegan version of this cake by using flaxseed eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg) and substituting the whole milk and cream with coconut milk and coconut cream 🥥.
Faq
- Why did my eggs curdle in the custard?
You probably overcooked the mixture. Be sure to remove it from the heat as soon as it reaches the right temperature (78-80° Celsius).
- How can I make my cake layers even?
Use a cake leveling tool or a serrated knife to trim off any uneven tops for a professional look.
- Can I use a different type of chocolate?
Yes! Feel free to experiment with different types of chocolate, but keep in mind that it will alter the flavor and sweetness of the cake.
- Can I make this cake ahead of time?
Absolutely! You can make the cake layers and cream a day in advance. Just store them separately and assemble when ready to serve.
- How do I achieve a perfectly smooth finish for my cake?
After applying the cream, use a bench scraper or spatula to smooth out the sides and top. Chill the cake for better control over the texture.
- Can this recipe be scaled for a larger crowd?
Yes, simply double or triple the ingredients, but make sure your baking equipment can handle the larger quantities.