Ingredients
Ingredients for the Cookies
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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Nutella Filling
Instructions
Step 1
Start by spooning Nutella onto a sheet of plastic wrap. Create small portions based on how many cookies you plan to make, aiming for about ten. Wrap the Nutella portions tightly and place them in the freezer for about thirty minutes until they are firm and set.
Step 2
In a mixing bowl, combine the soft unsalted butter, granulated sugar, and the egg. Beat them together until creamy and well-incorporated. Gradually add in the all-purpose flour, cocoa powder, and baking powder that you have pre-mixed. Stir until the dough comes together.
If the dough is too thick, add a splash of milk to reach your desired consistency. Conversely, if it's too runny, sprinkle in additional flour until it firms up.
Step 3
Remove the hardened Nutella from the freezer. Take portions of the cookie dough and flatten them out in your hands. Place a piece of the Nutella filling in the center and wrap the dough around it, ensuring the Nutella is completely encased. Shape each cookie into a ball or a thick disc and place them on a lined baking tray.
Step 4
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Once hot, bake the cookies for about fifteen minutes. They will appear soft and slightly underbaked when you take them out.
Let them cool on the baking tray for a few minutes before transferring to a wire rack. This cooling period allows them to firm up perfectly.
Step 5
Once cool, enjoy your irresistible Nutella chocolate cookies! They are soft, gooey, and sure to satisfy any sweet tooth.
Servings
When it's time to serve up these delectable cookies, consider pairing them with a glass of cold milk or a steaming cup of coffee ☕. For an even more delightful experience, try adding a sprinkle of sea salt on top just before baking—this will enhance the chocolatey flavor and balance the sweetness.
Feeling adventurous? You could serve them warm à la mode by adding a scoop of vanilla ice cream on top 🍦, creating a melt-in-your-mouth dessert that’s perfect for sharing! Don’t forget to snap some pictures to share with friends—they’ll be envious of your baking skills!
Equipment
This is essential for combining your ingredients smoothly. Choose a bowl that’s large enough to prevent spills!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Accuracy is key in baking! Using the right tools will ensure your cookies turn out just right!
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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Make sure to use a non-stick or lined baking sheet for perfect cookie removal. A larger sheet can fit more cookies!
![Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant](https://1mincake.azureedge.net/affiliate/B078Z3MDRG.jpg "Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant")
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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This is crucial for freezing the Nutella. Ensure it’s airtight to prevent freezer burn!
DYNAMI 6 Pack Food Pans with Lids,Full Size 4in Deep Commercial Clear PC Square Food Storage Containers,Heat-Resistant,Freezer-Safe To Store Vegetables,Fruits, Meats, Grains, for Kitchen Restaurant
$149.00
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Prepworks Split Deli ProKeeper Air Tight Silicone Sealed Food Storage Container with Clear Dry Erase Compatible Lid, 11.75 Inches Long
$21.36
$22.92
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Freshware 48 Pack of 16 and 32 oz, 24 sets each size Food Storage Containers with Lids, Plastic Deli Containers, Meal Prep Containers, Microwave and Freezer Safe, Stackable, Leakproof, BPA Free, Clear
$18.99
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Variations
If you're on a gluten-free or vegan journey, you can still indulge in these cookies!
Gluten-Free Option: Substitute all-purpose flour with gluten-free all-purpose flour. Ensure your baking powder is gluten-free as well.
Vegan Option: Swap the butter with coconut oil or vegan butter and replace the egg with a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water, let sit for 5 minutes). Enjoy these delightful cookies without compromising your dietary choices! 🌱🍪
Faq
- What should I do if my cookie dough is too sticky?
If your dough feels too sticky, try adding a little flour, one tablespoon at a time, until it reaches a workable consistency.
- How can I tell when the cookies are done baking?
Look for the edges to be set and lightly golden; they will feel soft in the middle but will firm up as they cool.
- Can I store leftover cookie dough?
Yes! You can wrap it in plastic wrap and refrigerate for up to 3 days or freeze it for longer storage. Just allow it to thaw before baking!
- What happens if I bake them for too long?
If baked too long, these cookies can turn hard and lose their chewy texture. Set a timer to avoid this!
- Can I add chocolate chips or nuts in the cookie dough?
Absolutely! Adding chocolate chips or nuts can enhance the texture and flavor of your cookies, making them even more delightful!
- How can I prevent the Nutella from leaking out during baking?
Make sure to securely seal the Nutella inside the dough when forming the cookies. A little extra dough around the filling will help!
