Irresistible Snickers Cheesecake Delight

Start by crushing the biscuit cookies using a food processor or rolling pin until you achieve fine crumbs. Add the melted butter and cocoa powder if using, and mix well until you have a crumbly texture.

Press this mixture firmly into the bottom and sides of a 7 inch (18 cm) springform pan. Chill in the refrigerator while you prepare the cheese filling.

In a mixing bowl, add the cream cheese, eggs, powdered sugar, and heavy cream. Mix gently with a spatula to avoid incorporating too much air into the mixture, which can cause cracks during baking.

Once well combined, pour the filling over the chilled cookie base and smooth the surface with a spatula.

Preheat your oven to 140-150 degrees Celsius (284-302 degrees Fahrenheit). Bake the cheesecake for 80-90 minutes, checking periodically. The edges should look set, while the center remains slightly wobbly.

Once baked, turn off the oven and let the cheesecake cool inside with the door ajar for gradual cooling.

After cooling in the oven, transfer the cheesecake to the refrigerator for complete stabilization. This may take several hours, or overnight is best.

Once the cheesecake is chilled, combine the caramel sauce and peanuts in a bowl. Spread this mixture evenly over the top of the cheesecake for a decadent finish.

To slice the cheesecake, gently warm a knife under hot water for clean cuts. Enjoy your delightful Snickers cheesecake as a celebratory dessert!