Ingredients
Cake Ingredients
Cream and Decoration Ingredients
Food to Live Organic Super Powders in a Gift Box – Acai Berry Powder, Goji Berry Powder, Sacha Inchi Powder, Maca Powder, Mesquite Powder
$53.27
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Prime
Traina Home Grown Sun Dried Baker’s Fruit Medley - Diced Peaches, Cranberries, Apricots, Pears, Nectarines, and Raisins - Non GMO, Gluten Free, Value Size(5 lbs)
$49.99
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Instructions
Step 1
Begin by prepping your cake base with a diameter of *25 cm* (10 inches). This ensures a fit inside typical refrigeration units.
For stability, opt for a supporting board like those used by professional bakers, which is usually available in specialty stores.
Step 2
Preheat your oven and adjust your baking tray with *aluminum foil* to form a *24x24 cm* (9x9 inches) baking area.
Bake your biscuit with a diameter of *23 cm* (9 inches) for an even bake. Ensure it's cooked through before removing to cool down.
Step 3
Use a *cream cheese frosting* mixed with butter and cream for a rich finish. The total weight of the cake with frosting should be about 2.9 kg (roughly 6.5 pounds) after application.
For decorations, use a *1M icing tip* to create beautiful ruffles using approximately *400 grams* (0.9 pounds) of frosting.
Step 4
Top your cake with *500 grams* (about 1 pound) of assorted fresh *berries*. Arrange them evenly across the icing for both aesthetics and added flavor.
Finish with a wide ribbon, *4 cm* (1.5 inches), secured gently with floral wire if necessary.
Step 5
With everything set, your cake now weighs approximately 3.8 kg (about 8.5 pounds). Carefully place in your prepared box and store in the fridge until serving.
This beautiful Italian Apple Cake makes perfect for occasion celebrations, providing both visual appeal and delightful taste.
Servings
Ready to Serve the Sweetness Adventure? 🍰 Imagine slicing into this cake at a special gathering. The vivid fruit glazing against the creamy, dreamy cheese frosting makes each slice a piece of art.
Need an afternoon treat? Pair small slices with espresso for a quintessentially Italian experience that dances across taste buds like magic. ☕
For a chic twist, chop fresh, seasonal berries and let guests sprinkle them on their slices for elevated flavor play. The outcome is a vibrant burst of contrasts—so visually stunning, it might just steal the spotlight from your main course!
Equipment
You’ll need a baking tray you can adjust to approximately 24x24cm with the help of some aluminum foil bands. Ensure your baking gear is prepared to handle the charm of this 23cm diameter cake!
An electric mixer will be your best friend for achieving smooth and fluffy cream cheese frosting. Consistency is key!
For those luscious ruffles, use a 1M piping nozzle. Precision helps bring out the beauty of each detail in your cake decoration.
A precise scale is handy for getting the ideal weight for each layer and portion of cream. Accuracy matters!
Nutrition Scale by Greater Goods, Food Grade Glass, Calorie Counting Scale, Meal Prep Scale, and Weight Loss Scale, Stone Blue
$54.99
$69.99
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Prime
Etekcity 0.1g Food Kitchen Scale, Bowl, Digital Grams and Ounces for Weight Loss, Dieting, Baking, Cooking, and Meal Prep, 11lb/5kg, Stainless Steel Silver
$18.99
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Variations
Gluten-Free Dream 💫: Swap out regular flour with a reliable gluten-free baking mix to suit dietary needs without skimping on flavor or texture. Ensure you adjust the liquid ratio if necessary for the perfect consistency.
Vegan Delight 🌱: Substitute dairy ingredients with vegan butter and plant-based cream cheese. Use aquafaba or a flaxseed mixture as a wonderful stand-in for eggs, maintaining a moist crumb while embracing an animal-friendly approach.
Faq
- What can I use if I don't have a 1M nozzle for the ruffles?
If a 1M nozzle is unavailable, you can improvise using another large star-tip nozzle to achieve similar stunning ruffles on your cake.
- How can I adjust the cake pan size successfully?
Use aluminum foil to create a barrier within a larger tray, modifying it to your specific baking size while maintaining even heat distribution.
- How can I prevent my cream cheese frosting from melting?
Ensure that your frosting ingredients are well-chilled before mixing and keep the decorated cake in the fridge until serving to maintain its shape.
- How do I secure berries on top of the cake?
Apply a thin layer of jam or apricot glaze before arranging the berries to keep them in place and provide a glossy finish.
- What is the best way to store leftovers of this cake?
Store leftover cake in an airtight container in the refrigerator. It’s best enjoyed fresh, but leftovers are lovely for up to 3 days!
- How can I enhance the flavor of this Italian cake?
Consider incorporating a few drops of high-quality vanilla extract or citrus zest into the batter for an extra layer of flavor complexity.
