Ingredients
Main Ingredients
Optional
Instructions
Step 1
In a large bowl, combine *eggs*, *sugar*, *vanilla*, and a *pinch of salt*. Use a mixer to beat these ingredients together until you achieve a fluffy, airy consistency.
Step 2
Separately, combine *room temperature butter* and *ricotta cheese* (or smooth farmer's cheese) in another bowl. Beat the mixture on medium speed for about *3 minutes* until it’s well blended.
Step 3
Gradually add *flour* and *baking powder* to the butter and ricotta mixture. Beat on low speed until everything is well combined.
Step 4
Add half of the *egg mixture* to the ricotta bowl. Mix on low speed until combined. Add the remaining egg mixture and **gently** fold it in using a spatula.
Step 5
Grease your baking form with butter and pour in the batter. If you’re using berries, sprinkle them on top. Preheat your oven to *180°C (350°F)* and bake for around *40 minutes*. Check for doneness by inserting a wooden toothpick into the center; it should come out clean.
Step 6
Once you remove the cake from the oven, let it cool slightly to stabilize. *Enjoy* this tender cake warm or at room temperature.
Servings
This cake is incredibly versatile and can be served in a myriad of delightful ways. For a simple yet elegant presentation, dust the top with powdered sugar and pair it with a cup of espresso ☕. If you're hosting a brunch, consider serving it alongside a fresh fruit salad for a burst of additional flavor 🍇🍓. You can even take it to the next level by drizzling honey or a berry compote over each slice before serving. Another great idea is to add a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. No matter how you choose to present this cake, it's sure to be the highlight of any meal! 🎉
Equipment
An electric mixer will save you time and effort. Be sure to start at a low speed when incorporating dry ingredients to avoid a flour cloud in your kitchen.
Using separate bowls for wet and dry ingredients can make the mixing process smoother.
A good silicone spatula is essential for gently folding the ingredients without deflating the batter.
A well-greased baking pan ensures that your cake will easily release once baked.
Preheat your oven to 180°C (356°F) for consistent baking results.
Variations
Gluten-Free Version: 🌾🚫 Replace the regular flour with a gluten-free all-purpose flour blend. Make sure it includes xanthan gum for the best texture. Follow the rest of the recipe as directed.
Vegan Version: 🌱🥰 Substitute the butter with a vegan margarine and the ricotta with a vegan cream cheese or smooth tofu. Use a flaxseed or chia seed egg replacer (1 tablespoon seeds mixed with 3 tablespoons water per egg) to replace the eggs, and you're all set!
Faq
- Can I use margarine instead of butter?
Yes, margarine can be used as a direct substitute for butter in this recipe.
- Can I skip the berries?
Absolutely! The cake will still taste amazing without the berries. You can even try other mix-ins like chocolate chips or nuts.
- How do I know when my cake is done?
Insert a wooden skewer into the center of the cake. If it comes out clean or with just a few crumbs, your cake is done.
- Can I use a different type of sugar?
Caster sugar works best, but you can certainly experiment with brown sugar for a richer flavor.
- How can I make my cake extra fluffy?
Ensure you whip the egg mixture until it reaches a thick, fluffy consistency. This will incorporate more air, leading to a lighter cake.
- Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just keep it in an airtight container to maintain its freshness.