Ingredients

Main Ingredients

120 grams (0.5 cup) butter, unsalted
120 grams (1 cup) flour
500 grams (1 pound) ricotta cheese or smooth farmer's cheese
4 eggs
120 grams (0.5 cup) sugar
12 grams (2.5 teaspoons) baking powder
A pinch of salt
A pinch of vanilla
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Instructions

Step 1

Prepare the Egg Mixture

In a large bowl, combine *eggs*, *sugar*, *vanilla*, and a *pinch of salt*. Use a mixer to beat these ingredients together until you achieve a fluffy, airy consistency.

Step 2

Mix Butter and Ricotta

Separately, combine *room temperature butter* and *ricotta cheese* (or smooth farmer's cheese) in another bowl. Beat the mixture on medium speed for about *3 minutes* until it’s well blended.

Step 3

Combine Dry and Wet Ingredients

Gradually add *flour* and *baking powder* to the butter and ricotta mixture. Beat on low speed until everything is well combined.

Step 4

Incorporate Egg Mixture

Add half of the *egg mixture* to the ricotta bowl. Mix on low speed until combined. Add the remaining egg mixture and **gently** fold it in using a spatula.

Step 5

Prepare Baking Form and Bake

Grease your baking form with butter and pour in the batter. If you’re using berries, sprinkle them on top. Preheat your oven to *180°C (350°F)* and bake for around *40 minutes*. Check for doneness by inserting a wooden toothpick into the center; it should come out clean.

Step 6

Cool and Enjoy

Once you remove the cake from the oven, let it cool slightly to stabilize. *Enjoy* this tender cake warm or at room temperature.

Servings

This cake is incredibly versatile and can be served in a myriad of delightful ways. For a simple yet elegant presentation, dust the top with powdered sugar and pair it with a cup of espresso ☕. If you're hosting a brunch, consider serving it alongside a fresh fruit salad for a burst of additional flavor 🍇🍓. You can even take it to the next level by drizzling honey or a berry compote over each slice before serving. Another great idea is to add a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. No matter how you choose to present this cake, it's sure to be the highlight of any meal! 🎉

Equipment

Variations

Gluten-Free Version: 🌾🚫 Replace the regular flour with a gluten-free all-purpose flour blend. Make sure it includes xanthan gum for the best texture. Follow the rest of the recipe as directed.

Vegan Version: 🌱🥰 Substitute the butter with a vegan margarine and the ricotta with a vegan cream cheese or smooth tofu. Use a flaxseed or chia seed egg replacer (1 tablespoon seeds mixed with 3 tablespoons water per egg) to replace the eggs, and you're all set!

Faq

  • Can I use margarine instead of butter?

    Yes, margarine can be used as a direct substitute for butter in this recipe.

  • Can I skip the berries?

    Absolutely! The cake will still taste amazing without the berries. You can even try other mix-ins like chocolate chips or nuts.

  • How do I know when my cake is done?

    Insert a wooden skewer into the center of the cake. If it comes out clean or with just a few crumbs, your cake is done.

  • Can I use a different type of sugar?

    Caster sugar works best, but you can certainly experiment with brown sugar for a richer flavor.

  • How can I make my cake extra fluffy?

    Ensure you whip the egg mixture until it reaches a thick, fluffy consistency. This will incorporate more air, leading to a lighter cake.

  • Can I make this cake ahead of time?

    Yes, you can bake the cake a day in advance. Just keep it in an airtight container to maintain its freshness.

Nutrition facts

Italian Mama's Delight Cake Recipe
Recipe Yield:8 servings
Calories:per serving
Calories (Min - Max):250 - 300
Total Fat:17g
Saturated Fat:10g
Protein:9g
Total Carbohydrate:22g
Total Sugars:15g