Ingredients
Pastry Class Details
Learn to Bake
Instructions
Step 1
Welcome to my online pastry master class! This class is designed for anyone looking to enhance their baking skills and create stunning cakes. You will have the opportunity to learn various techniques that will elevate your pastry creations.
Join me in this exciting journey where we will explore recipes, from mega chocolate cakes to mousse cakes. Each lesson will guide you step-by-step through the baking process.
Step 2
Throughout the master class, you will learn how to bake perfect sponge cakes and layers essential for great cakes. I will teach you to prepare delicious creams that hold and taste incredible.
You will also learn how to create various fillings and how to temper chocolate, which is a crucial skill in cake decoration.
Step 3
The class will cover techniques on how to assemble, frost, and cover cakes beautifully. You will discover the art of creating a velvety coating that will wow everyone.
Additionally, learn how to work with plastic chocolate and create stunning chocolate figures that can be used as decorations.
Step 4
A special focus will be on preparing ganache for an impressive covering of your cakes. I will share tips to make your cakes not only taste good but visually appealing too.
You will also learn how to beautifully decorate your cakes, ensuring that every creation is a work of art.
Step 5
Enrolling is easy! The class is available for the price of 3000 KZT and you can make the payment to 87477727473 Akerke.
After your payment is processed, I will send you a link to our Telegram channel where all the video lessons are available for you to access anytime you like.
Servings
When it comes to presenting your pastries, the sky's the limit! Imagine laying out a beautiful platter filled with your creations, each one a small work of art. Consider arranging your pastries on tiered stands for a stunning dessert table display at your next gathering.
🎉 For an added touch, garnish them with fresh fruits, nuts, or a drizzle of chocolate. This not only enhances the visual appeal but adds flavor combinations that tantalize the taste buds! And remember, a sprinkle of powdered sugar can make the pastries look extraordinarily elegant.
Create joyful moments by sharing your pastries with loved ones during a backyard picnic – it’s the perfect excuse to bring everyone together. 🍇🥖
Equipment
Use a high-quality non-stick baking pan for best results. Make sure to grease and line it with parchment paper for easy removal!
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
$99.99
View details
Prime
best seller
Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
$17.98
$20.79
View details
Prime
best seller
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
View details
An electric mixer can save you time and effort. If you're using a hand mixer, ensure you mix until the batter is light and fluffy.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
View details
Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
View details
Prime
Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
View details
A silicone spatula is perfect for scraping the sides of the bowl and folding ingredients without deflating your batter.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
View details
Prime
Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
View details
Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
View details
Variations
If you’re looking to accommodate dietary preferences or needs, try these wonderful variations!
For Gluten-Free: Substitute regular flour with a gluten-free blend. Make sure to check the *ingredients* for any hidden gluten sources. You will still achieve a delightful texture! 🌾🚫
For Vegan: Swap out butter for coconut oil and use plant-based milk instead. Additionally, opt for flax or chia seeds as egg replacers. Your vegan friends will love you for it! 🌱🥥
Faq
- What if my batter is too thick?
If your batter seems thicker than expected, add a little milk, one tablespoon at a time, until it reaches the desired consistency.
- How can I stop my pastries from burning?
Keep an eye on them as they bake. If they start to brown too quickly, cover them with aluminum foil and reduce the oven temperature slightly.
- What does it mean to "cream the sugar and butter"?
This means mixing sugar and butter together until it's light and fluffy, incorporating air into the batter for a lighter texture. Use a medium speed on your mixer for about 3-5 minutes.
- Can I freeze my pastries?
Yes, most pastries can be frozen! Just ensure they cool completely before wrapping them tightly in plastic wrap and placing them in an airtight container.
- How do I know when my pastries are done baking?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, your pastries are ready! If there's wet batter, give them a few more minutes.
- What's the secret to shiny frosting?
A mix of corn syrup and your chosen frosting can create that glossy finish! Just mix in a little until you achieve your desired shine.
