Juicy Chicken Breast Under a Flavorful Layer

Start by preheating your oven to 200°C (400°F). While it’s heating, take your chicken fillets and make sure they are cleaned properly. If needed, you can tenderize them gently with a meat mallet. This step ensures they cook evenly and remain juicy.

Once tenderized, season the fillets generously with your choice of spices. Common options include salt, pepper, and paprika. Make sure to coat them well for the best flavor.

Next, chop the tomato and onion finely. This will help them blend well with the chicken during cooking. You can also sauté the onion briefly in a pan for added sweetness if you prefer.

In a bowl, mix the chopped tomato and onion together. Set this mixture aside as it will be used as a topping for the chicken fillets.

In a baking dish, lay the seasoned chicken fillets flat. Spread the tomato and onion mixture evenly over the top of each fillet. This not only adds flavor but also keeps the meat moist during baking.

Next, beat the eggs and pour them over the chicken and vegetables. Ensure that the fillets are well covered to help bind the dish.

Now, grate the cheese and sprinkle it generously on top of the fillets. The cheese will melt beautifully during baking, creating a lovely topping.

Finally, dollop the mayonnaise on top, adding creaminess to the dish. You can use a spoon to spread it evenly across the cheese for better coverage.

Place the baking dish into the preheated oven and bake for about 25-30 minutes. You want the chicken to be cooked through and the top to be golden and bubbly.

Once done, let the dish rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and flavorful. Serve warm and enjoy your delicious creation!