Juicy Chicken Broccoli Patties Recipe

Start by briefly **blanching** the broccoli in boiling water. This step helps to soften the broccoli and enhance its vibrant color. After a couple of minutes, carefully remove the broccoli and separate it into **florets**.

Next, use a blender to **finely chop the broccoli** into small pieces. This texture will help to bind the patties together.

:: In a separate bowl, thoroughly **chop the chicken fillet** into small chunks. The smaller the pieces, the better they will incorporate with the other ingredients.

Grate the **cheese** and crush the **garlic** cloves, adding them to a mixing bowl once done.

In a large mixing bowl, combine the chopped broccoli, chicken, grated cheese, crushed garlic, and other ingredients. Add in **two eggs** and **two tablespoons of flour**. Season your mixture with salt and pepper according to your taste. Mix everything together until well combined.

Heat a frying pan over a medium flame. Once hot, add a small amount of **olive oil** to the pan. With the mixture ready, form your patties into desired shapes and place them in the pan.

Cook the patties until they are golden brown, turning them occasionally to ensure even cooking on all sides. This should take about 5-7 minutes for each side.

Once cooked, remove the patties from the pan and place them on a plate lined with paper towels to absorb extra oil. Prepare a light salad using **radish, cucumber, zucchini**, and **edamame beans** as a side dish. Drizzle with olive oil and season with salt.

Finally, serve your delicious chicken broccoli patties hot alongside the fresh salad for a **wholesome meal**.