Ingredients
Meat and Vegetables
Dairy and Breading
Seasoning
Instructions
Step 1
Start by cutting the chicken fillet and chicken thighs into small pieces. Then, chop the onions into medium-sized pieces.
Next, in a skillet, add the butter. Don't hold back; plenty of butter is key to making the cutlets juicy and flavorful. Wait for the butter to melt completely before adding the chopped onions.
Sauté the onions until they turn a light golden brown, stirring occasionally.
Step 2
Take the stale bread and soak it in milk for about 10-15 minutes. This will help to soften it, making it easier to mix into the cutlet mixture later.
Step 3
In a food processor, combine the chicken pieces (both fillet and thighs), sautéed onions (including the melted butter), and soaked bread. Don't drain the butter; include it for added flavor.
Pulse everything until you achieve a smooth and homogenous mixture. Season the mixture with salt and pepper to taste. Feel free to add your favorite spices or fresh herbs at this stage.
Make sure the soaked bread is evenly incorporated throughout the mixture before shaping the cutlets.
Step 4
Shape the chicken mixture into cutlets. Roll each cutlet in breadcrumbs for a crispy coating. Heat vegetable oil in a frying pan over medium-high heat.
Once the oil is hot, add the cutlets to the pan. Fry them on both sides until they turn a beautiful golden color. It's important not to cover the pan with a lid, as the butter inside the cutlets will help them cook quickly and remain juicy. Covering will steam them, losing that desired crispiness.
Step 5
Once fried to perfection, remove the cutlets from the pan and serve them immediately while they are still hot. Enjoy your delicious, juicy chicken cutlets with your favorite sides!
Servings
These chicken cutlets are delightful right out of the pan, but they can also be paired with a variety of sides to create a complete meal. Imagine serving them with a vibrant salad, with fresh greens, colorful vegetables, and your favorite dressing. The crunch from the salad will perfectly complement the crispy cutlets! 🥗
For a cozy dinner, serve the cutlets alongside mashed potatoes or buttery garlic bread. The creaminess of the potatoes or the comforting bread will enhance the flavors of the cutlets and create a satisfying eating experience. 🍞🧂
Feeling adventurous? Try pairing these cutlets with a homemade dipping sauce! A tangy BBQ or a creamy garlic sauce can turn your meal into a flavor explosion that everyone will rave about. Your friends and family won't believe how easy it is to create such tasty goodness! 🌟
Equipment
A good quality knife is essential for cutting the chicken into small pieces effectively.
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
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![MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box](https://1mincake.azureedge.net/affiliate/B07Q1FFC65.jpg "MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box")
MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
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Ensure you have a clean cutting board to maintain hygiene while chopping ingredients.
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The Original Gorilla Grip Oversized 100% BPA Free Reversible Durable Kitchen Cutting Board Set of 3, Juice Grooves, Dishwasher Safe, Easy Grip Handle Border, Food Chopping Boards, Cooking, Black
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A non-stick frying pan will help prevent the cutlets from sticking and make flipping easier.
HexClad Hybrid Nonstick 7-Inch Fry Pan, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
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SENSARTE Nonstick Ceramic Saute Pan 10-Inch, Non-toxic Deep Frying Pan Skillet with Lid, Healthy Jumbo Cooker, Stay Cool Handle, Induction Compatible, PFOA & PFAS Free
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Tramontina Professional Series 8-Inch Fry Pan, Heavy-Gauge Aluminum with Reinforced Nonstick Coating, Oven and Dishwasher Safe, NSF Certified, Made in Brazil
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This will be your best friend for achieving a smooth and uniform mixture of the chicken and other ingredients.
Precision is key; use these to measure out your ingredients accurately.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
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Variations
Gluten-Free Option: Substitute the breadcrumbs with gluten-free alternatives, such as crushed cornflakes or ground oats. This will allow everyone to enjoy these delicious cutlets without gluten worries! 🌾➖
Vegan Variation: To create a vegan version, replace chicken with textured vegetable protein or chickpeas. Combine your choice of plant-based ingredients with the other additions in this recipe, and follow the same steps to achieve a flavorful cutlet that everyone will love! 🌱✨
Faq
- What if my cutlets are falling apart when frying?
Make sure your mixture is well-combined, and consider adding an extra binding agent like a bit of flour or another piece of bread soaked in milk.
- How can I ensure my cutlets are cooked through without burning?
Cook them on medium heat and make sure to flip them gently. They should ideally take about 5-7 minutes per side, depending on thickness.
- Can I prepare the cutlet patties in advance?
Absolutely! You can shape the patties and store them in the refrigerator for up to a day, or freeze them for later use.
- What spices can I add to enhance the flavor?
Feel free to experiment with spices like garlic powder, paprika, or even fresh herbs like parsley or cilantro for an extra flavor kick!
- How do I prevent the cutlets from becoming dry?
Ensure not to overcook them; the butter in the mixture helps keep them moist. Monitor their cooking closely!
- What’s the best way to store leftover cutlets?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use the oven to maintain their crispiness!
