Ingredients
Chicken Ingredients
Sauce Ingredients
Triple Zero Nonfat Blended Greek Yogurt Variety Pack 5.3 oz., 18 ct.
$45.99
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Mild Greek Heirloom Thermophilic Yogurt Starter Culture
$17.00
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Judee’s Greek Yogurt Powder 1.5 lb - Gluten-Free and Nut-Free - Add to Salad Dressings and Dips - Use in Baking or Make Frozen Yogurt Treats - Great for Smoothies, Popsicles, and Ice Cream
$25.99
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Wrap Ingredients
Instructions
Step 1
Start by preheating your oven to 180°C (350°F). In a mixing bowl, combine the *chicken thighs* with the *butter*, *paprika*, and *garlic powder*. Season with *salt and pepper* to taste. Make sure the chicken is well-coated with the seasonings.
Transfer the seasoned chicken to a baking dish and place it in the preheated oven. Bake for approximately *40 minutes* or until the chicken is cooked through and reaches an internal temperature of 75°C (165°F).
Step 2
While the chicken is baking, prepare the sauce. In a bowl, mix together the *Greek yogurt*, *mayonnaise*, minced *garlic*, and chopped *fresh herbs*. Stir until everything is combined. If you're using kimchi juice, add it for an extra kick of flavor.
Set the sauce aside to let the flavors meld together as your chicken finishes baking.
Step 3
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Slice the chicken into thin strips.
To assemble your shawarma, take a *lavash wrap* and spread a generous amount of the prepared sauce on it. Top with slices of the *juicy chicken*, your choice of *mixed vegetables*, and a sprinkle of *shredded cheese*.
Roll the wrap tightly and grill it on a skillet over medium heat until the outside is golden brown and crispy.
Step 4
Slice the grilled shawarma in half and serve immediately. Enjoy the delightful combination of flavors and textures that make this meal incredibly satisfying.
Servings
Equipment
Make sure your oven is preheated to 180°C (356°F) for the best cooking results. This will ensure your chicken thighs are cooked evenly and become wonderfully juicy.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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A good set of mixing bowls will make it easy to combine your spices and ingredients for the chicken and sauce. Opt for ones that are easy to clean!
If you're preparing fresh garlic for your sauce, a microplane grater works wonders. It’ll give you a wonderfully fine mince that integrates perfectly into your yogurt mixture.
For that perfect golden crust, a non-stick skillet or griddle is key. Preheat it to medium-high heat before adding your assembled shawarma for best results.
Variations
Faq
- What can I use instead of chicken thighs?
You can substitute chicken breast or even turkey if you prefer leaner meat. For a vegetarian option, try using marinated mushrooms or jackfruit.
- How can I make the shawarma spice mix?
A simple blend of cumin, coriander, paprika, garlic powder, and a pinch of cayenne pepper works great, but feel free to customize it to your taste!
- How can I ensure my chicken stays juicy?
Marinating the chicken for at least 30 minutes will help lock in moisture. Also, cook it just until it's done – overcooking can lead to dryness.
- Can I prep the sauce ahead of time?
Absolutely! The sauce can be made a day ahead and stored in the fridge. This actually enhances the flavors as they meld together!
- What type of wrap works best?
Pita bread, tortillas, or lavash are all excellent choices. Each offers a unique texture and flavor, so choose according to your preference!
- How do I store leftovers?
Store any leftover shawarma in an airtight container in the fridge for up to 3 days. To reheat, use a skillet to retain the crispness.
